Krispy Poori

Batata Poha recipe Potato  poha recipe                       Batata poha                         Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .                     Children are also very fond of poha . It is a popular tiffin box or lunch box recipe . Cusine:Indian Dish:     Breakfast Author:Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Ingredients :(1cup 250ml)  1and1/2cup  Poha  Two medium sized potato cut into  pieces , Kanda(onion)two large size thinly sliced,  2  Green chilli vertically slit, 2. Red chilli (two pod) , 1tbs.        Ginger, garlic paste,   2tbs         Coriander chopped to garnish, 1/2cup     Peanut(moongphali) , 1tbs.        Turmeric powder (haldi) , 1tbs.        Coriander powder (Dhania) , 1tbs.        Cumi

Peas and carrot poha recipe           Peas and carrot poha recipe                          Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .                     Children are also very fond of poha . It is a popular tiffin box or lunch box recipe . Cusine:Indian Dish:     Breakfast Author:Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Ingredients :(1cup 250ml)  1and1/2cup  Poha One medium size carrot cut into pieces(1/4cup carrot pieces) 1/4cup peas(matar) Kanda(onion)two large size thinly sliced,  2  Green chilli vertically slit, 2. Red chilli (two pod) , 1tbs.        Ginger, garlic paste,   2tbs         Coriander chopped to garnish, 1/2cup     Peanut(moongphali) , 1tbs.        Turmeric powder (haldi) , 1tbs.        Coriander powder

Matar poha recipe Peas poha recipe                                                   matar poha                          Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .                     Children are also very fond of poha . It is a popular tiffin box or lunch box recipe . Cusine:Indian Dish:     Breakfast Author:Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Ingredients :(1cup 250ml)  1and1/2cup  poha 1/2cup matar Kanda(onion)two large size thinly sliced,  2  Green chilli vertically slit, 2. Red chilli (two pod) , 1tbs.        Ginger, garlic paste,   2tbs         Coriander chopped to garnish, 1/2cup     Peanut(moongphali)optional , 1tbs.        Turmeric powder (haldi) , 1tbs.        Coriander powder (Dhania) , 1tbs.    

 Suji and whole wheat flour halwa Suji and whole wheat flour sheera Prep time:10min Cook time:15min Total time:25min Cusine:Indian Dish:    Dessert Author:Seema Priyadarshani Ingredients : 1.     1/2cup whole wheat flour(atta) 2.     1/2cup Suji/rava/semolina 3.     1/2 cup sugar(or as required) 4.     2 to 3 green cardmon (choti elaichi ) 5.     3  Tablespoon ghee (clarified butter) 6.     10 to 12 kaju _crushed (cashew) 7.     1/4 cup raisins (kishmish) 8.     1/2 tablespoon chironji 9.     1 and 1/2cup milk or water Method :  1.     Heat heavy bottom kadhai and add ghee.  2.     When ghee becomes hot add crushed cashew.saute 3.      Now add suji ,wheat flour and stir. 4.      Keep on stirring continously so that mixture does not stick to the pan and roast evenly. 5.      Keep on stirring mixture for 5 to 7 min till its grain changes its colour. 6.     When mixture turns to light brown colour then add sugar.(on low flame) and raisins .

Cauliflower and Peas pulao recipe Phoolgobi and Matar pulav recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish. Prep time:20min Cook time:20min Total time:40min Cusine Indian Dish:    Main dish Author:Seema priyadarshani     Ingredients : 1.      1teaspoon cumin seed(jeera) 2.      1teaspoon black peppercorn 3.      2 black cardmon(badi elaichi) crushed 4.  

Suji Besan Halwa |suji besan sheera Ingredients : 1.     1/2 cup besan(roasted chana) 2.     1/2cup Suji/rava/semolina 3.     1/2 cup sugar(or as required) 4.     2 to3 green cardmon(choti elaichi) crushed 5.     3 to 4  Tablespoon ghee (clarified butter) 6.     10 to 12 kaju _crushed (cashew) 7.     1/4 cup raisins (kishmish) 8.     1/2 tablespoon chironji 9.     1 and 1/2cup milk or water Method : 1.     Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add suji ,besan and stir. 4.      Keep on stirring continously so that mixture does not stick to the pan and roast evenly. 5.      Keep on stirring for 5 to 7 min till its grain changes its colour. 6.      When mixture turns to light brown colour then add sugar.(on low flame) and raisins . 7.      Stir continously and add water or milk.keep on stirring ,grains will absorb water and the mixture starts to thicken . 8.      When mixture  le

Atta halwa|whole wheat flour halwa|Atta sheera                       whole wheat flour halwa /sheera Ingredients : 1.   1cup atta(whole wheat flour) 2.   1/2 cup sugar(or as required) 3.   2 to 3 green cardmon (choti elaichi ) 4.   3  Tablespoon ghee (clarified butter) 5.   10 to 12 kaju _crushed (cashew) 6.   1/4 cup raisins (kishmish) 7.   1/2 tablespoon chironji 8.   1 and 1/2cup milk or water Method : 1.      Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add whole wheat flour and stir. 4..     Keep on stirring continously so that flour does not stick to the pan and roast evenly. 5.     Keep on stirring whole wheat flour for 5 to 7 min till its grain changes its colour. 6.     When flour  turns to light brown colour then add sugar.(on low flame) and raisins . 7.     Stir continously and add water or milk.keep on stirring ,flour will absorb water and the mixture starts to thicken .

Besan halwa recipe                                     Besan halwa  Ingredients : 1.   1cup Besan(roasted chana) 2.   1/2 cup sugar(or as required) 3.   2 to 3 green cardmon (choti elaichi ) 4.   3  Tablespoon ghee (clarified butter) 5.   10 to 12 kaju _crushed (cashew) 6.   1/4 cup raisins (kishmish) 7.   1/2 tablespoon chironji 8.   1 and 1/2cup milk or water Method : 1.      Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add besan and stir. 4.      Keep on stirring continously so that besan does not stick to the pan and roast evenly. 5.      Keep on stirring besan for 5 to 7 min till its grain changes its colour. 6.      When besan turns to light brown colour then add sugar.(on low flame) and raisins . 7.      Stir continously and add water or milk.keep on stirring ,besan will absorb water and the mixture starts to thicken . 8.     When mixture  leave the edges of the kadhai it (

Suji halwa                 Prep time:10mim Cook time:15min Total time:15min Cusine:Indian Dish:    sweet Author:Seema Priyadarshani Ingredients : 1.    1cup Suji/rava/semolina 2.    1/2 cup sugar(or as required) 3.     2 to 3 green cardmon (choti elaichi ) 4.     3  Tablespoon ghee (clarified butter) 5.     10 to 12 kaju _crushed (cashew) 6.      1/4 cup raisins (kishmish) 7.      1/2 tablespoon chironji 8.      1 and 1/2cup milk or water Method : 1.    Heat heavy bottom kadhai and add ghee. 2.     When ghee becomes hot add crushed cashew.saute 3.     Now add suji /semolina and stir. 4.     Keep on stirring continously so that sooji does not stick to the pan and roast evenly. 5.     Keep on stirring sooji for 5 to 7 min till its grain changes colour. 6.     When sooji turns to light brown colour then add sugar.(on low flame) and raisins . 7.     Stir continously and add water or milk.keep on stirring ,sooji will absorb water and t

Vegatable pulav |One pot meal| Tahri banane ki vidhi|                         One pot meal ,Tahri              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish.                                    I have learnt to make varieties of pulao /biryani from my mother. I could very well remember her cooking for us when we were kids.I still wonder how she cooked these complex recipes with such ease. She

Mushroom pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish.                                      I have learnt to make varieties of pulao /biryani from my mother. I could very well remember her cooking for us when we were kids.I still wonder how she cooked these complex recipes with such ease. She was effortless and this quality of hers had inspired not only my cooking but

Mushroom MatarPaneer pulao recipe Mushroom ,peas,Cottage cheese pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao recipe with combination of different veggies. These veggies are often under estimated by us as we vegetarians had our full focus on the much

Carrot Matar aloo pulav recipe Carrot Peas potato  pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao recipe with combination of different veggies. These veggies are often under estimated by us as we vegetarians had our full focus on the much loved paneer.

Walnut Cookies Prep tims :20min Cook time:20min Total time:40min Author:Seema priyadarshani Ingredients : 1.     1and 1/2 cup maida(all purpose flour) 2.      3/4 cup butter 3.      1/2 cup milk 4.      50 ml condensed milk 5.      70 gm castor sugar 6.      1/2cup walnut (broken into small pieces) 7.      1tsp baking powder 8.      1/2tsp baking soda 9.      1/2tsp vanilla essence 10.    1/4tsp salt Method : 1.       Sieve maida, baking powder and baking soda together. 2.      Whisk butter and castor sugar together till light and fluffy 3.       Add condensed milk and mix it.add flour and walnut pieces and form together into a soft dough. 4.       Meanwhile preheat the oven. 5.       Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.        Allow the cookies to cool and dust it with cocoa powder or icing sugar. 7.  

Tomato raita recipe | Tomato and curd dip                     Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients  : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon black peppercorn powder 5.    2green chilli chopped 6.    2tablespoon coriander leaves chopped 7.    Salt to taste 8.    Two medium size tomato 9.    1/2tablespoon grated ginger Me

Suji dosa| Semolina dosa Prep time :15min cook time: 10min Total time 15 min Cusine: Indian Dish :    Breakfast,snack Author:Seema Priyadarshani Ingredients : 1.    1and 1/2cup suji/semolina/Rava 2.    1/2 cup finely chopped onion 3.    2or3 green chilli  chopped 4.    2 tablespoon coriander chopped 5.    1/2teaspoon redchilli powder 6.    Salt as required 7.    Oil to make dosa 8.    Water to make batter Method : 1.      Take suji in a wide bowl add water and keep aside for 15 minutes. 2.    Add sliced onion ,chopped green chilli and mix 3.      Add redchilli powder,salt to taste in batter and mix. 4.      Now add water to adjust the batter consistency. 5.      Add chopped coriander leaves  in batter and mix 6.      Heat tawa to make dosa.smear oil on tawa before spreading dosa 7.      If using non stick tawa keep flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape. 8.      Drizzle oil on th

Walnut muffins Prep time:20min Cook time:30min Total timd:50min Author:Seema Priyadarshani Ingredients: 1.  1 cup  maida( all purpose flour) 2.  1/4cup butter 3.  1/4cup condensed milk 4.  1/4 cup dark chocolate (optional) 5.  1tsp baking powder 6.  1/2tsp baking soda 7.  1tablespoon honey 8.  1/2 cup chopped walnuts 9.   1tsp vanilla essence 10. 1 cup Milk 11. 1/2cup sugar (as required) 10.  paper cups Method : 1.    Seive baking powder ,baking soda and maida(all purpose flour) in a bowl 2.    melt chocolate and milk add maida,nuts,vanilla essence ,mix 3.   mix it with milk as cake batter adjusting its consistency . 4.   Preheat oven .fill the cups with batter 5.   Fill cupcakes only half,so that they can rise enough 6.   Bake in preheated oven for 20 to 50 min 7.   Walnut Muffins are  ready.

Moong dal dosa Prep time :15min cook time: 10min Total time 15 min Cusine: Indian Dish :    Breakfast,snack Author:Seema Priyadarshani Ingredients : 1.    1and 1/2cup moong dal soaked in water for 20 minutes. 2.    1/2 cup finely chopped onion 3.    2or3 green chilli  chopped 4.    2 tablespoon coriander chopped 5.    1/2teaspoon redchilli powder 6.    Salt as required 7.    Oil to make dosa 8.    Water to make batter Method : 1.      Wash blend moong dal  in a fine paste 2.     Take paste of moong dal in a wide bowl and add sliced onion ,chopped green chilli and mix 3.      Add redchilli powder,salt to taste in batter and mix. 4.      Now add water to adjust the batter consistency. 5.      Add chopped coriander leaves  in batter and mix 6.      Heat tawa to make dosa.smear oil on tawa before spreading dosa 7.      If using non stick tawa keep flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape.

Split gramdal dosa Chanadal dosa Prep time :10min cook time: 10min Total time :20min Cusine: Indian Dish :    Breakfast Author:Seema Priyadarshani Ingredients : 1.     1and 1/2cup chanadal soaked in water for 25 min 2.     1/2 cup finely chopped onion 3.     2or3green chilli  chopped 4.     2 tablespoon coriander leaves chopped 5.     1/2teaspoon redchilli powder 6.     Salt as required 7.     1/4tsp hing(asofoetida) 8.     Oil to make batter Method : 1.       Wash rinse and blend chanadal 2.       Take paste of chanadal (split bengal gram) in a wide bowl. 3.       Add sliced onion, chopped green chilli and mix 4.      Add redchilli powder, hing,salt to taste in batter and mix . 5.      Now add water little by little and mix to adjust the consistency of batter 6.      Add chopped coriander leaves  in batter and mix 7.      Heat tawa to make dosa.smear oil on tawa before spreading dosa 8.      If using non stick tawa keep flame low, th

Kasoori methi(dry fenugreek leaves) Cookies Prep time:20min Cook time:20min Total time:40min Author:Seema priyadarshani Ingredients : 1.    1and1/2 cup maida(all purpose flour) 2.    3/4 cup butter 3.    1/2 cup milk 4.    1/4 cup kasoori methi(dry fenugreek leaves) 5.    1/4tsp sugar 6.    1tablespoon ajwain(carom seed) 7.   1/2tsp baking soda 8.    Salt as required Method : 1.    Sieve maida and baking soda together. 2.    Whisk butter and milk till light and fluffy 3.    Add flour ,kasoori methi,ajwain,salt to taste and knead together into a soft dough. 4.    Meanwhile preheat the oven. 5.    Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.    Allow the cookies to cool . 7.    Serve it with milk tea or coffee. Note : 1.     Chilled dough before baking.Just put it in referigerator before baking. 2.      Do

Custard Cookies | custard biscuit Prep time:20min Cook time:20min Total time:40min Author:Seema priyadarshani Ingredients : 1.       1 and 1/2cup maida(all purpose flour) 2.       3/4 cup butter 3.       1/2 cup milk 4.       50 ml condensed milk 5.       70 gm castor sugar 6.       1/2cup chocolate(broken into small pieces) 7.      1tsp baking powder 8.      1/2tsp baking soda 9.      1/2tsp vanilla essence 10.     1/2 cup custard powder 11.     1/4tsp salt Method : 1.      Sieve maida, baking powder and baking soda together. 2.     Whisk butter and castor sugar together till light and fluffy 3.    Add condensed milk and mix it.add flour ,custard powder, chocolate pieces and form together into a soft dough. 4.    Meanwhile preheat the oven. 5.    Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.    Allow the cookie

Raisin Cookies| kishmish ke cookies | Raisin biscuits Prep time:20min Cook time:20min Total time:40min Author:Seema priyadarshani Ingredients : 1.    1and1/2 cup maida(all purpose flour) 2.    3/4 cup butter 3.    1/2 cup milk 4.    50 ml condensed milk 5.    70 gm castor sugar 6.    1/2cup chocolate(broken into small pieces) optional 7.    1tsp baking powder 8.    1/2tsp baking soda 9.    1/2tsp vanilla essence 10.  1/2 cup raisins 11.   Salt as required Method : 1.    Sieve maida, baking powder and baking soda together. 2.    Whisk butter and castor sugar together till light and fluffy 3.    Add condensed milk and mix it.add flour and chocolate pieces ,raisins and form together into a soft dough. 4.    Meanwhile preheat the oven. 5.    Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.    Allow the cookies to cool

Coconut muffins|Naryal muffins Prep time:20min Cook time:30min Total timd:50min Author:Seema priyadarshani Ingredients: 1.  1 cup  maida( all purpose flour) 2.  1/4cup butter 3.  1/4cup condensed milk 4.  1/2 cup  desicated coconut 5.  1tsp baking powder 6.  1/2tsp baking soda 7.  1/2cup dryfruits 8.  1 cup milk 9.   1tsp vanilla essence 10. 1/2cup sugar (as required) 11.  paper cups Method : 1. Seive baking powder ,baking soda and maida(all purpose flour) in a bowl 2. melt chocolate and milk add maida,coconut,nuts,vanilla essence ,mix 3.  mix it with milk as cake batter adjusting its consistency . 4. Preheat oven .fill the cups with batter 5.  Fill cupcakes only half,so that they can rise enough 6.Bake in preheated oven for 20 to 50 min 7. Coconut Muffins are  ready.Enjoy

Coconut Cookies |coconut biscuit Prep time:20min Cook time:20min Total time:40min Author: Seema priyadarshani Ingredients: 1.     1 and 1/2 cup maida(all purpose flour) 2.     3/4 cup butter 3.     1/2 cup milk 4.     50 ml condensed milk 5.     70 gm castor sugar 6.     1/2 cup dessicated coconut 7.     1/2cup dryfruits (broken into small pieces) 8.     1tsp baking powder 9.     1/2tsp baking soda 10.   1/2tsp vanilla essence 11.   1/4tsp salt Method: 1.      Sieve maida, baking powder and baking soda together. 2.      Whisk butter and castor sugar together till light and fluffy 3.       Add condensed milk and mix it.add flour and chocolate pieces and form together into a soft dough. 4.       Meanwhile preheat the oven. 5.       Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.      Allow the cookies to cool and d

Chocolate Cookies |chocolate biscuit Prep time:20min Cook time:20min Total time:40min Author: Seema priyadarshani Ingredients : 1.     1and 1/2cup maida(all purpose flour) 2.     3/4 cup butter 3.     1/2 cup milk 4.     50 ml condensed milk 5.     70 gm castor sugar 6.     1/2cup chocolate(broken into small pieces) 7.     1tsp baking powder 8.     1/2tsp baking soda 9.     1/2tsp vanilla essence 10.    1/4tsp salt Method : 1.     Sieve maida, baking powder and baking soda together. 2.     Whisk butter and castor sugar together till light and fluffy 3.     Add condensed milk and mix it.add flour and chocolate pieces and form together into a soft dough. 4.     Meanwhile preheat the oven. 5.     Roll the dough and cot into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.     Allow the cookies to cool and dust it with cocoa powder or icing sugar

Dry fruitsCookies |Dry fruits biscuits Nuts cookies Prep time:20min Cook time:20min Total time:40min Author: Seema priyadarshani Ingredients : 1.      1and 1/2 cup maida(all purpose flour) 2.      3/4 cup butter 3.      1/2 cup milk 4.      50 ml condensed milk 5.      70 gm castor sugar 6.      1/2cup dry fruits broken into small   pieces(almonds,cashew,raisins,walnuts) 7.      1tsp baking powder 8.      1/2tsp baking soda 9.      1/2tsp vanilla essence 10.    1/4tsp salt Method : 1.     Sieve maida, baking powder and baking soda together. 2.     Whisk butter and castor sugar together till light and fluffy 3.     Add condensed milk and mix it.add flour and dryfruits pieces and form together into a soft dough. 4.     Meanwhile preheat the oven. 5.     Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.      Allow the coo

Almond Cookies | Almond biscuits Badam cookies Prep :20min Cook time:20min Total time:40min Ingredients : 1.     1and 1/2 cup maida(all purpose flour) 2.      3/4 cup butter 3.      1/2 cup milk 4.      50 ml condensed milk 5.      70 gm castor sugar 6.      1/2cup almond(broken into small pieces) 7.      1tsp baking powder 8.      1/2tsp baking soda 9.      1/2tsp vanilla essence 10.    1/4tsp salt Method : 1.       Sieve maida, baking powder and baking soda together. 2.      Whisk butter and castor sugar together till light and fluffy 3.       Add condensed milk and mix it.add flour and chocolate pieces and form together into a soft dough. 4.       Meanwhile preheat the oven. 5.       Roll the dough and cot into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.        Allow the cookies to cool and dust it with cocoa powder or icing sugar. 7.  

Cashew Cookies|cashew biscuit Prep time:20min Cook time:15min Total time:35min Ingredients 1.     1and 1/2 cup maida(all purpose flour) 2.     3/4 cup butter 3.     1/2 cup milk 4.     50 ml condensed milk 5.     70 gm castor sugar 6.     1/2cup cashew(broken into small pieces) 7.     1tsp baking powder 8.     1/2tsp baking soda 10.   1/2tsp vanilla essence 11.    1/4tsp salt Method : 1.     Sieve maida, baking powder and baking soda together. 2.    Whisk butter and castor sugar together till light and fluffy 3.    Add condensed milk and mix it.add flour  and cashew pieces and form together into a soft dough. 4.    Meanwhile preheat the oven. 5.    Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.    Allow the cookies to cool and dust it with cocoa powder or icing sugar. 7.    Serve it with milk tea or coffee. Note

Peanut Cookies |peanut biscuits Prep time:20min Cook time:20min Total time:40min Author: Seema Priyadatshani Ingredients : 1.  1cup maida(all purpose flour) 2.  3/4 cup butter 3.  1/2 cup milk 4.  50 ml condensed milk 5.  70 gm castor sugar 6.  1/2cup peanut (broken into small pieces) 7.  1tsp baking powder 8.  1/2tsp baking soda 9.  1/2tsp vanilla essence Method : 1.    Sieve maida, baking powder and baking soda together. 2.    Whisk butter and castor sugar together till light and fluffy 3.   Add condensed milk and mix it.add flour and peanut pieces and form together into a soft dough. 4.   Meanwhile preheat the oven. 5.   Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.   Allow the cookies to cool and dust it with cocoa powder or icing sugar. 7.   Serve it with milk, tea or coffee. Note: 1.      Before baking

Dryfruits muffins Prep time:20min Cook time:30min Total timd:50min Ingrediemts 1.  1 cup  maida( all purpose flour) 2.  1/4cup butter 3.  1/4cup condensed milk 4.  1/2tsp baking soda 5.  1tsp baking powder 6.  1/2cup almonds 7.  1/2cup raisins 8.  1/2 cup chopped cashew 9.   1tsp vanilla essence 10. 1 cup Milk 11. 1/2cup sugar (as required) 10.  paper cups Method : 1. Seive baking powder ,baking soda and maida(all purpose flour) in a bowl 2. In a wide bowl take milk add maida,nuts,vanilla essence ,mix 3.  mix it as cake batter adjusting its consistency with milk 4. Preheat oven .fill the cups with batter 5.  Fill cupcakes only half,so that they can rise enough 6.Bake in preheated oven for 20 to 50 min 7. Dryfruits Muffins are  ready.

Almond muffins Prep time:20min Cook time:30min Total timd:50min Author:Seema Priyadarshani Ingrediemts 1.  1 cup  maida( all purpose flour) 2.  1/4cup butter 3.  1/4cup condensed milk 4.  1/4 cup dark chocolate (chopped) 5.  1tsp baking powder 6.  1/2tsp baking soda 7.  1tablespoon honey 8.  1/2 cup chopped almonds 9.   1tsp vanilla essence 10. 1 cup Milk 11. 1/2cup sugar (as required) 10.  paper cups Method : 1.    Seive baking powder ,baking soda and maida(all purpose flour) in a bowl 2.    melt chocolate and milk add maida,nuts,vanilla essence ,mix 3.   mix it with milk as cake batter adjusting its consistency . 4.   Preheat oven .fill the cups with batter 5.   Fill cupcakes only half,so that they can rise enough 6.   Bake in preheated oven for 20 to 50 min 7.   Almonds Muffins are  ready.

Cashew and raisins muffins Prep time:20min Cook time:30min Total timd:50min Author: Seema Priyadarshani Ingredients: 1.  1 cup  maida( all purpose flour) 2.  1/4cup butter 3.  1/4cup condensed milk 4.  1/4 cup dark chocolate (chopped)optional 5.  1tsp baking powder 6.  1/2tsp baking soda 7.  1/4cup raisins 8.  1/4cup chopped cashew 9.   1tsp vanilla essence 10. 1 cup Milk 11. 1/2cup sugar (as required) 10.  paper cups Method : 1.   Seive baking powder ,baking soda and maida(all purpose flour) in a bowl 2.   melt chocolate and milk add maida,nuts,vanilla essence ,mix 3.   mix it with milk as cake batter adjusting its consistency . 4.   Preheat oven .fill the cups with batter 5.   Fill cupcakes only half,so that they can rise enough 6.  Bake in preheated oven for 20 to 50 min 7.  Chocoate Muffins are  ready.Enjoy

Chocolate  muffins Prep time:20min Cook time:30min Total timd:50min Ingrediemts 1.  1 cup maida(all purpose flour) 2.  1/4cup butter 3.  1/4cup condensed milk 4.  1/4 cup dark chocolate 5.  1tsp baking powder 6.  1/2tsp baking soda 7.  1tsp vanilla essence 8.  1/2 cup chopped dry fruits(almond and cashew) 9.  paper cups Method: 1.   Seive baking powder ,baking soda and maida(all purpose flour) in a bowl 2.   melt chocolate and milk add maida,nuts,vanilla essence ,mix 3.   mix it with milk as cake batter adjusting its consistency . 4.   Preheat oven .fill the cups with batter 5.   Fill cupcakes only half,so that they can rise enough 6.   Bake in preheated oven for 20 to 50 min 7.   Chocolate Muffins are  ready.

Chana dal pakode recipe |split gramdal fritters recipe                           Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1cup chanadal(split gramdal) soaked for 30 minutes 2.  2 green chilli chopped 3..  1/2tablespoon redchili powder 4.  1/2tablespoon turmeric powder 5.  1/2tablespoon ginger garlic paste 6.   Salt 7.  Oil for frying 8.  Chaat masala to garnish 9.  2tablespoon co