Krispy Poori

Cabbage pakode recipe |cabbage fritters recipe  | Pattagobi pakode recipe                                 Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients : 1.  1cup  Cabbage fine chopped 2.  1 cup besan(gram flou...

Missi Roti|Besan ki roti/paratha Prep time :10min Cook time :10min Total time :20min Cuisine:Indian Dish type:Main dish Author :Seema priyadarshani Ingredients : 1.  Wheat flour 250gm 2.  Besan (gram flour) - 100gm 3.  Ajwain - 1 tablespoon 4.  Kalongi - 1 tablespoon 5.  Oil - for moyan 6.  Salt 7.   2 medium size onions thinly sliced 8.   2green chilli chopped 9.   Oil -for making roti Method : Take wheat flour and gram flour in a wide bowl.   2. Add ajwain, kalongi, oil, salt and mix well.   3.  Now add chopped green chilli,  chopped onions in the above mixture.   4.   Knead  in a soft dough with sufficient amount of water .cover with moist cloth and keep aside for fifteen minutes.   5.   After fifteen minutes take small amount of dough .   6.   Roll it in paratha shape.   7.   Heat tawa and roast every paratha one by one. Note: 1. ...

Potato and matar stuff Veg muglai paratha Prep time:10min Cook time:10min Total time:20min Cuisine :Indian Dish:      Main Author: Seema priyadarshani Ingredients:                 For paratha: 1and 1/2cup wheat flour 1and 1/2cup Maida (all purpose flour) 1 tbs ajwain 1 tbs kalongi Salt to taste Oil to make paratha                     For Stuffing: 1/2cup  boiled matar 2  medium size Potato  One medium size onion sliced 2  greenchilli chopped 1/2tbs cumin seed 1/2tbs red chilli powder  1tbs ginger garlic paste  Salt to taste  Method: Take maida and wheat flour in a bowl.  Add ajwain, kalongi, salt and mix them altogether  Now add two tablespoons oil and mix.  Knead in a soft dough using sufficient  water Cover with moist cloth and keep aside.  Preparation of stuffing : ...

Potato and nutrela(soya chunks) stuff veg muglai paratha Veg muglai paratha Prep time:10min Cook time:10min Total time:20min Cuisine :Indian Dish:      Main Author: Seema priyadarshani Ingredients:                 For paratha: 1and 1/2cup wheat flour 1and 1/2cup Maida (all purpose flour) 1 tbs ajwain 1 tbs kalongi Salt to taste Oil to make paratha                     For Stuffing: 1/2cup  Nutrela(soya chunks)  2  medium size Potato  One medium size onion sliced 2  greenchilli chopped 1/2tbs cumin seed 1/2tbs red chilli powder  1tbs ginger garlic paste  Salt to taste  Method: Take maida and wheat flour in a bowl.  Add ajwain, kalongi, salt and mix them altogether  Now add two tablespoons oil and mix .  Knead in a soft dough using sufficient  water Cover with moist cloth and k...

Aloo Paratha                       Stuff aloo paratha Indian cuisine Main dish Ingredients  /kachori 2 medium sized potato(aloo) 1tsp Garam masala. Powder 1tsp Jeera(cumin seed) 1/2tsp Red chilli powder 1tsp Ginger ,garlic paste Salt 1tsp Chopped green chilli 1Chopped coriander leaves Wheat flour Oil Method               Take flour in a bowl add water to make a smooth dough Cover it with muslin cloth and keep aside  Let it rest for 10 to15 minutes     For stuffing Now boil potato. Peel it mash it and place it in a bowl Heat 1tbsp oil in a frying pan. Add cumin seeds to the oil. When they crackle  add chopped green chilli. Stir fry them. Add   ginger garlic paste, red chilli  powder and fry them.  When raw smell of masala were gone add mash potato, salt to taste.  Fry mash potatoes nicely so m...

                 MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot  3. Cucumber 4. Onion 5. Tomato  6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice.                          Method : 1.    To make Mix Veg Raita ,take fresh.                  curd in a bowl 2.    Now add dry masala in curd and mix it 3.    After adding dry masala in curd go for          the veggies. 4.    For this add                chopped onion                chopp...