Krispy Poori

Suji Besan Halwa |suji besan sheera Ingredients : 1.     1/2 cup besan(roasted chana) 2.     1/2cup Suji/rava/semolina 3.     1/2 cup sugar(or as required) 4.     2 to3 green cardmon(choti elaichi) crushed 5.     3 to 4  Tablespoon ghee (clarified butter) 6.     10 to 12 kaju _crushed (cashew) 7.     1/4 cup raisins (kishmish) 8.     1/2 tablespoon chironji 9.     1 and 1/2cup milk or water Method : 1.     Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add suji ,besan and stir. 4.      Keep on stirring continously so that mixture does not stick to the pan and roast evenly. 5.      Keep on stirring for 5 to 7 min till its grain changes its colour. 6.      When mixture turns to light brown colour then add sugar.(on ...

Suji Spongy Rasgulla           By Seema Priyadarshani                                           Prep time:10min Cook time:15min Total time:25min Dish : Dessert Cusine : Indian Video : Ingredients : 1. Ghee - two tablespoons(butter) 2. Suji - one and a half cup 3. Milk - four or five cups 4. Sugar - two cups 5. Cardamon powder - one tablespoon 6. Dryfruits of your choice(I have taken almond, cashew, raisin) 7. Oil for frying Method : 1.   Take milk in a pan and heat it. Add ghee and two tablespoons sugar to the milk. 2.   Fry suji in a heavy bottom  kadai for few minutes so that raw aroma is gone. 3.   Add milk in suji keeping the flame at medium. 4.   Stir continously so that suji and milk binds together in a smooth dough keep it aside. 5.    Take a pan. Add sugar and two cups of w...