Krispy Poori

Batata Poha recipe Potato  poha recipe                       Batata poha                         Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .                     Children are also very fond of poha . It is a popular tiffin box or lunch box recipe . Cusine:Indian Dish:     Breakfast Author:Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Ingredients :(1cup 250ml)  1and1/2cup  Poha  Two medium sized potato cut into  pieces , Kanda(onion)two large size thinly sliced,  2  Green chilli vertically slit, 2. Red chilli (two pod) , 1tbs. ...

Carrot Matar aloo pulav recipe Carrot Peas potato  pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly...

Aloo pulav recipe| Potato pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favorite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao recipe with...

Cabbage and peas delicious sabji pattagobi and matar ki delicious sabji                           Cabbage and peas sabji Prep time :15min Cook time:20min Total time:35min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients : 1.     2cup cabbage thinly sliced 2.     1/2cup Matar 3.     1medium size potato 4.     2green chilli chopped 5.      1medium size onion sliced 6.      1/2 tablespoon turmeric powder 7.      1/2tablespoon  cumin powder 8.      1/2tablespoon coriander powder 9.      1tablespoon ginger garlic paste 10.    2 tablespoon cumin seeds 11.     1/2tablespoon red chilli powder 12.     1/4 tablespoon hing(Asoefitida) 13.     2tablespoon oil(mustard) 14.     Salt Method...

Aloo raita|potato and curd dip recipe | potato Raita                       Raita is avery delicious dish though it has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon black peppercorn powder 5.   ...

Potato and matar stuff Veg muglai paratha Prep time:10min Cook time:10min Total time:20min Cuisine :Indian Dish:      Main Author: Seema priyadarshani Ingredients:                 For paratha: 1and 1/2cup wheat flour 1and 1/2cup Maida (all purpose flour) 1 tbs ajwain 1 tbs kalongi Salt to taste Oil to make paratha                     For Stuffing: 1/2cup  boiled matar 2  medium size Potato  One medium size onion sliced 2  greenchilli chopped 1/2tbs cumin seed 1/2tbs red chilli powder  1tbs ginger garlic paste  Salt to taste  Method: Take maida and wheat flour in a bowl.  Add ajwain, kalongi, salt and mix them altogether  Now add two tablespoons oil and mix.  Knead in a soft dough using sufficient  water Cover with moist cloth and keep aside.  Preparation of stuffing : ...

Potato and nutrela(soya chunks) stuff veg muglai paratha Veg muglai paratha Prep time:10min Cook time:10min Total time:20min Cuisine :Indian Dish:      Main Author: Seema priyadarshani Ingredients:                 For paratha: 1and 1/2cup wheat flour 1and 1/2cup Maida (all purpose flour) 1 tbs ajwain 1 tbs kalongi Salt to taste Oil to make paratha                     For Stuffing: 1/2cup  Nutrela(soya chunks)  2  medium size Potato  One medium size onion sliced 2  greenchilli chopped 1/2tbs cumin seed 1/2tbs red chilli powder  1tbs ginger garlic paste  Salt to taste  Method: Take maida and wheat flour in a bowl.  Add ajwain, kalongi, salt and mix them altogether  Now add two tablespoons oil and mix .  Knead in a soft dough using sufficient  water Cover with moist cloth and k...

Aloo parwal ki sukhi sabji/potato and poi nted gourd sabji This sukhi sabji is very easy and quickly made.Make this simple sabji with little or without masala. This sabji is perfect for those wbo like to eat less masala.  Prep time :10minutes Cook time: 15minutes Total time:  25minutes Parwal ki Sabji  Cusine:  Indian Dish:      Side dish Author:   Seema Priyadarshani Ingre dients : 1.  250gm    Parwal(pointed gourd   ) 2.  250gm    Aloo(potato) 3.  100gm    pyaz (onion) 4.  2 3 whole green chilli Spices : 1.  1/2 tbs turmer ic(haldi) 2.  1/2tbs Redchilli(lalmirch powder) 3.  1/2tbs cumin powder(jeera) 4.  1/2tbs  fenugr eek seed (methi ) 5.  Salt to taste 6.  Oil(mustard) for frying Method : 1.    Wash and cut parwal in long slices. 2.    Wash ...

Aloo Paratha                       Stuff aloo paratha Indian cuisine Main dish Ingredients  /kachori 2 medium sized potato(aloo) 1tsp Garam masala. Powder 1tsp Jeera(cumin seed) 1/2tsp Red chilli powder 1tsp Ginger ,garlic paste Salt 1tsp Chopped green chilli 1Chopped coriander leaves Wheat flour Oil Method               Take flour in a bowl add water to make a smooth dough Cover it with muslin cloth and keep aside  Let it rest for 10 to15 minutes     For stuffing Now boil potato. Peel it mash it and place it in a bowl Heat 1tbsp oil in a frying pan. Add cumin seeds to the oil. When they crackle  add chopped green chilli. Stir fry them. Add   ginger garlic paste, red chilli  powder and fry them.  When raw smell of masala were gone add mash potato, salt to taste.  Fry mash potatoes nicely so m...