Krispy Poori

Atta halwa|whole wheat flour halwa|Atta sheera                       whole wheat flour halwa /sheera Ingredients : 1.   1cup atta(whole wheat flour) 2.   1/2 cup sugar(or as required) 3.   2 to 3 green cardmon (choti elaichi ) 4.   3  Tablespoon ghee (clarified butter) 5.   10 to 12 kaju _crushed (cashew) 6.   1/4 cup raisins (kishmish) 7.   1/2 tablespoon chironji 8.   1 and 1/2cup milk or water Method : 1.      Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add whole wheat flour and stir. 4..     Keep on stirring continously so that flour does not stick to the pan and roast evenly. 5.     Keep on stirring whole wheat flour for 5 to 7 min till its grain changes its colour. 6.     When flour  turns to light brown...

  Dosa with whole wheat flour (atta) Whole wheat flour  dosa Prep time :10min cook time:05min Total time :15 min Cusine:Indian Dish :breakfast Author:Seema Priyadarshani Ingredients : 1.  1and 1/2cup Atta(whole wheat flour)  2.  1/2cup grated potato(aloo) 3.  1/2 cup finely chopped onion 4.  2or3green chilli  chopped 5.  2 tablespoon coriander chopped 6.  1/2teaspoon redchilli powder 7.  Salt as required 8.  Oil to make dosa 9.  Water to make batter Method : 1.   Take atta (whole wheat flour) in a wide bowl. 2.   Add grated potato,sliced onion ,chopped green chilli and mix 3.   Add redchilli powder,salt to taste in atta and mix. 4.   Now add water little by little and mix well using spoon so lump is not formed 5.   Add chopped coriander leaves  in batter and mix 6.   Heat tawa to make dosa.smear oil on tawa before spreading dosa 7. ...