Chanadal halwa recipe |Chanadal sheera recipe | Ingredients: 1. 1and 1/2cup chanadal soaked in water for 30minutes 2. 1/2 cup sugar(or as required) 3. 2 to 3 green cardmon (choti elaichi ) 4. 3 to 4 Tablespoon ghee (oil or butter) 5. 10 to 12 kaju _crushed (cashew) 6. 1/4 cup raisins (kishmish) 7. 1/2 tablespoon chironji 8. 1/4cup khoya 9. 1 and 1/2cup milk or water Method: 1. Drain Chanadal and blend it to make fine paste 2. Heat heavy bottom kadhai and add ghee. 3. When ghee becomes hot add crushed cashew.saute 4. Now add chanadal paste and stir. 5. Keep on stirring continously so that it does not stick to the pan and roast evenly. 6. Keep on stirring...
"Timeless Taste" Seema Priyadarshani blog