Krispy Poori

Pappaya halwa recipe Pappaya sheera recipe Prep time :15min Cook time: 20min Total time :35min Cuisine:Indian Dish:     Dessert Author :Seema Priyadarshani Ingredients : 1.      1cup grated Pappaya 2.      1/2 cup sugar(or as required) 3.      2 to 3 green cardmon (choti elaichi ) 4.      3-4  Tablespoon ghee (oil or butter) 5.      10 to 12 kaju _crushed (cashew) 6.      1/4 cup raisins (kishmish) 7.      1/2 tablespoon chironji 8.      1/4 cup  khoya 9.      1 and 1/2cup milk or water Method : 1.        Heat heavy bottom kadhai and add ghee. 2.        When ghee becomes hot add crushed cashew.saute 3.        Now add grated Pappaya and stir.  4.       Keep on stirring continously so that pappaya does not s...

Pappaya and carrot  halwa recipe Pappaya and carrot  sheera recipe pappaya and carrot halwa recipe  Ingredients : 1.       1/2cup grated pappaya(raw) 2.       1/2cup grated carrot 3.       1/2 cup sugar(or as required) 4.       2 to 3 green cardmon (choti elaichi ) 5.       3-4  Tablespoon ghee (oil or butter) 6.       10 to 12 kaju _crushed (cashew) 7.       1/4 cup raisins (kishmish) 8.       1/2 tablespoon chironji 9.       1/2cup khoya 10.     1 and 1/2cup milk or water Method : 1.         Heat heavy bottom kadhai and add ghee. 2.        When ghee becomes hot add crushed cashew.saute 3.        Now add grated carrot and grated papaya and stir. 4.        Keep on stirring continously so tha...

Chanadal halwa recipe |Chanadal sheera recipe | Ingredients: 1.   1and 1/2cup chanadal soaked in water for 30minutes 2.    1/2 cup sugar(or as required) 3.     2 to 3 green cardmon (choti elaichi ) 4.     3 to 4 Tablespoon ghee (oil or butter) 5.     10 to 12 kaju _crushed (cashew) 6.     1/4 cup raisins (kishmish) 7.     1/2 tablespoon chironji 8.     1/4cup khoya 9.     1 and 1/2cup milk or water Method: 1.            Drain Chanadal and blend it to make fine paste 2.          Heat heavy bottom kadhai and add ghee. 3.         When ghee becomes hot add crushed cashew.saute 4.         Now add chanadal paste and stir. 5.         Keep on stirring continously so that it does not stick to the pan and roast evenly. 6.         Keep on stirring...

Green moong halwa recipe |Green moong sheera recipe | Ingredients: 1.   1 and1/2cup green moong soaked in water for 30minutes 2.   1/2 cup sugar(or as required) 3.   2 to 3 green cardmon (choti elaichi ) 4.   3 to 4 Tablespoon ghee (clarified butter) 5.   10 to 12 kaju _crushed (cashew) 6.   1/4 cup raisins (kishmish) 7.   1/2 tablespoon chironji 8.    1/4 cup khoya 8.   1 and 1/2cup milk or water Method: 1.    Drain and blend moong in a fine paste 2.    Heat ghee in a  heavy bottom kadhai 3.    Add crushed cashew in hot ghee and saute 4.     Now add moong paste and stir. 5.     Keep on stirring continously so that it does not stick to the pan and roast evenly. 6.     Keep on stirring for 5 to 7 min till its grain changes its colour. 7.     When turns to light brown colour then add khoya and stir. 8.     Add suga...

Moong dal(split) halwa recipe |Moong dal (split) sheera recipe |yellow lentil(split)halwa recipe Ingredients: 1.       1 and1/2cup moong dal soaked in water for 30 minutes 2.       1/2 cup sugar(or as required) 3.       2 to 3 green cardmon (choti elaichi ) 4.       3-4 Tablespoon ghee (oil or butter) 5.       10 to 12 kaju _crushed (cashew) 6.       1/4 cup raisins (kishmish) 7.       1/2 tablespoon chironji 9.       1tbs coconut powder 8.       1 and 1/2cup milk or water Method: 1.       Drain moong dal and blend it to fine paste 2.      Heat heavy bottom kadhai and add ghee. 3.      When ghee becomes hot add crushed cashew.saute 4.      Now add moong paste and stir. 5.     Keep on stirring continously so that dal does not stick to the pan a...