Palak mathri |Spinach mathri palak mathri Cook time:05min Prep time:10min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients : 1. Maida (all purpose flour) - 250gm 2. Ajwain-1 tablespoon 3. Kalongi - 1 tablespoon 4. Suji- 50gm 5. Palak washed, drained and boiled - 1cup 6. Salt to taste 7. oil for moyan and frying 8. To make palak puree take boiled palak in a mixie jar and blend it boiled palak palak puree Smooth dough Method : 1. Take a bowl. Add maida, suji, salt, ajwain, kalongi, 2 to 3 tablespoons oil, palak puree and mix them. 2. Rub all the mix with your palm. 3. Now add water (if needed) and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into equal small...
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