Methi leaves pakode recipe |Methi leaves(fenugreek) fritters recipe Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening snacks it is favourite among all ages. It taste delicious and can be made with simple household spices. Sometimes in holidays I used to make it in breakfast and simply serve it with coriander(dhania patta) chutney. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season. If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients : 1. 1cup methi (fenugreek) leaves washed ,drained and finely chopped 2. ...
"Timeless Taste" Seema Priyadarshani blog