Krispy Poori

  Dosa with whole wheat flour (atta) Whole wheat flour  dosa Prep time :10min cook time:05min Total time :15 min Cusine:Indian Dish :breakfast Author:Seema Priyadarshani Ingredients : 1.  1and 1/2cup Atta(whole wheat flour)  2.  1/2cup grated potato(aloo) 3.  1/2 cup finely chopped onion 4.  2or3green chilli  chopped 5.  2 tablespoon coriander chopped 6.  1/2teaspoon redchilli powder 7.  Salt as required 8.  Oil to make dosa 9.  Water to make batter Method : 1.   Take atta (whole wheat flour) in a wide bowl. 2.   Add grated potato,sliced onion ,chopped green chilli and mix 3.   Add redchilli powder,salt to taste in atta and mix. 4.   Now add water little by little and mix well using spoon so lump is not formed 5.   Add chopped coriander leaves  in batter and mix 6.   Heat tawa to make dosa.smear oil on tawa before spreading dosa 7. ...

Sweet dryfruits dosa with whole wheat flour Whole wheat flour dosa Prep time :10min cook time:05min Total time :15 min Cusine:Indian Dish :breakfast Author:Seema Priyadarshani Ingredients : 1and 1/2cup Atta(whole wheat flour)  1/2cup sugar 1cupmixeddryfruitd(cashew,almond,raisin,all crushed) 2green cardmon crushed 1/2cup milk(optional) Oil to make dosa Water to make batter Method : Take atta (whole wheat flour) in a wide bowl. Add sugar and mix Add milk to the atta and sugar mixture .mix Now add water little by little and mix well using spoon so lump is not formed Add crushed dryfruits and crushed cardmon in batter and mix Heat tawa to make dosa.smear oil on tawa before spreading dosa If using non stick tawa keepa flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape Drizzle oil on the edges,When one side turns golden brown flip it to the other side . ...

Green chilli  pakode recipe |Green chilli  fritters recipe  | Hari mirch ke pakode recipe Green chilli pakode                Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1cup green chilli washed ,drained and vertically slit 2.  1and1/2 cup besan(gram flour) 3. ...

Tea Time Snacks|Maida kachori Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Maida (all purpose flour) - 250gm 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 50gm 5.   Kassori methi - 1 tablespoon(optional) 6.   Milk - 1/2cup 7.   Salt to taste 8.   oil for moyan and frying Method  : 1.  Take a bowl. Add maida,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, kassori methi and mix them. 2.  Rub all the mix with your palm. 3.  Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7.    Your evening snacks are ready to be served.  Sp...

Missi Roti|Besan ki roti/paratha Prep time :10min Cook time :10min Total time :20min Cuisine:Indian Dish type:Main dish Author :Seema priyadarshani Ingredients : 1.  Wheat flour 250gm 2.  Besan (gram flour) - 100gm 3.  Ajwain - 1 tablespoon 4.  Kalongi - 1 tablespoon 5.  Oil - for moyan 6.  Salt 7.   2 medium size onions thinly sliced 8.   2green chilli chopped 9.   Oil -for making roti Method : Take wheat flour and gram flour in a wide bowl.   2. Add ajwain, kalongi, oil, salt and mix well.   3.  Now add chopped green chilli,  chopped onions in the above mixture.   4.   Knead  in a soft dough with sufficient amount of water .cover with moist cloth and keep aside for fifteen minutes.   5.   After fifteen minutes take small amount of dough .   6.   Roll it in paratha shape.   7.   Heat tawa and roast every paratha one by one. Note: 1. ...

Potato and matar stuff Veg muglai paratha Prep time:10min Cook time:10min Total time:20min Cuisine :Indian Dish:      Main Author: Seema priyadarshani Ingredients:                 For paratha: 1and 1/2cup wheat flour 1and 1/2cup Maida (all purpose flour) 1 tbs ajwain 1 tbs kalongi Salt to taste Oil to make paratha                     For Stuffing: 1/2cup  boiled matar 2  medium size Potato  One medium size onion sliced 2  greenchilli chopped 1/2tbs cumin seed 1/2tbs red chilli powder  1tbs ginger garlic paste  Salt to taste  Method: Take maida and wheat flour in a bowl.  Add ajwain, kalongi, salt and mix them altogether  Now add two tablespoons oil and mix.  Knead in a soft dough using sufficient  water Cover with moist cloth and keep aside.  Preparation of stuffing : ...

Potato and nutrela(soya chunks) stuff veg muglai paratha Veg muglai paratha Prep time:10min Cook time:10min Total time:20min Cuisine :Indian Dish:      Main Author: Seema priyadarshani Ingredients:                 For paratha: 1and 1/2cup wheat flour 1and 1/2cup Maida (all purpose flour) 1 tbs ajwain 1 tbs kalongi Salt to taste Oil to make paratha                     For Stuffing: 1/2cup  Nutrela(soya chunks)  2  medium size Potato  One medium size onion sliced 2  greenchilli chopped 1/2tbs cumin seed 1/2tbs red chilli powder  1tbs ginger garlic paste  Salt to taste  Method: Take maida and wheat flour in a bowl.  Add ajwain, kalongi, salt and mix them altogether  Now add two tablespoons oil and mix .  Knead in a soft dough using sufficient  water Cover with moist cloth and k...

Aloo Paratha                       Stuff aloo paratha Indian cuisine Main dish Ingredients  /kachori 2 medium sized potato(aloo) 1tsp Garam masala. Powder 1tsp Jeera(cumin seed) 1/2tsp Red chilli powder 1tsp Ginger ,garlic paste Salt 1tsp Chopped green chilli 1Chopped coriander leaves Wheat flour Oil Method               Take flour in a bowl add water to make a smooth dough Cover it with muslin cloth and keep aside  Let it rest for 10 to15 minutes     For stuffing Now boil potato. Peel it mash it and place it in a bowl Heat 1tbsp oil in a frying pan. Add cumin seeds to the oil. When they crackle  add chopped green chilli. Stir fry them. Add   ginger garlic paste, red chilli  powder and fry them.  When raw smell of masala were gone add mash potato, salt to taste.  Fry mash potatoes nicely so m...