Krispy Poori

Aloo parwal ki sukhi sabji/potato and poi nted gourd sabji This sukhi sabji is very easy and quickly made.Make this simple sabji with little or without masala. This sabji is perfect for those wbo like to eat less masala.  Prep time :10minutes Cook time: 15minutes Total time:  25minutes Parwal ki Sabji  Cusine:  Indian Dish:      Side dish Author:   Seema Priyadarshani Ingre dients : 1.  250gm    Parwal(pointed gourd   ) 2.  250gm    Aloo(potato) 3.  100gm    pyaz (onion) 4.  2 3 whole green chilli Spices : 1.  1/2 tbs turmer ic(haldi) 2.  1/2tbs Redchilli(lalmirch powder) 3.  1/2tbs cumin powder(jeera) 4.  1/2tbs  fenugr eek seed (methi ) 5.  Salt to taste 6.  Oil(mustard) for frying Method : 1.    Wash and cut parwal in long slices. 2.    Wash ...

 Pumpkin  Ki Sabji |khonde ki sabji                                   Prep time:15min Cook time:10min Total time:25min  Cusine:Indian Dish:     Side dish Author:Seema priyadarshani Ingredients : 1. 250gm pumpkin 2. Two tablespoons panch phoran 3. Half tablespoon asafoetida 4. Red chilli. 5. Salt to taste 6. One and a half tablespoon vegetable oil Method: 1. Cut pumpkin into small pieces, wash it and keep it aside. 2. Heat oil in a heavy bottom kadhai. Add asafoetida, red chilli and panch phoran. 3. Stir for two-three times and add all the vegetables and salt .stir ocasionally. 4. Cover and let it simmer for about ten minutes. 5. After ten minutes the sabji is ready. 6. Serve it with paratha or roti.                         Note:       ...