Suji Spongy Rasgulla By Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Dish : Dessert Cusine : Indian Video : Ingredients : 1. Ghee - two tablespoons(butter) 2. Suji - one and a half cup 3. Milk - four or five cups 4. Sugar - two cups 5. Cardamon powder - one tablespoon 6. Dryfruits of your choice(I have taken almond, cashew, raisin) 7. Oil for frying Method : 1. Take milk in a pan and heat it. Add ghee and two tablespoons sugar to the milk. 2. Fry suji in a heavy bottom kadai for few minutes so that raw aroma is gone. 3. Add milk in suji keeping the flame at medium. 4. Stir continously so that suji and milk binds together in a smooth dough keep it aside. 5. Take a pan. Add sugar and two cups of w...
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