Besan halwa recipe

Besan halwa

Ingredients:

1. 1cup Besan(roasted chana)

2. 1/2 cup sugar(or as required)

3. 2 to 3 green cardmon (choti elaichi )

4. 3 Tablespoon ghee (clarified butter)

5. 10 to 12 kaju _crushed (cashew)

6. 1/4 cup raisins (kishmish)

7. 1/2 tablespoon chironji

8. 1 and 1/2cup milk or water

Method:

1. Heat heavy bottom kadhai and add ghee.

2. When ghee becomes hot add crushed cashew.saute

3. Now add besan and stir.

4. Keep on stirring continously so that besan does not stick to the pan and roast evenly.

5. Keep on stirring besan for 5 to 7 min till its grain changes its colour.

6. When besan turns to light brown colour then add sugar.(on low flame) and raisins .

7. Stir continously and add water or milk.keep on stirring ,besan will absorb water and the mixture starts to thicken .

8. When mixture leave the edges of the kadhai it (halwa) is ready.

9. Garnish with crushed green cardmon ,desicated coconut powder and dryfruits.

Note:

1. When water is added mixture will starts to splutter so be careful.

2. Add sugar as per your taste.

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