Krispy Poori

Pappaya and carrot  halwa recipe Pappaya and carrot  sheera recipe pappaya and carrot halwa recipe  Ingredients : 1.       1/2cup grated pappaya(raw) 2.       1/2cup grated carrot 3.       1/2 cup sugar(or as required) 4.       2 to 3 green cardmon (choti elaichi ) 5.       3-4  Tablespoon ghee (oil or butter) 6.       10 to 12 kaju _crushed (cashew) 7.       1/4 cup raisins (kishmish) 8.       1/2 tablespoon chironji 9.       1/2cup khoya 10.     1 and 1/2cup milk or water Method : 1.         Heat heavy bottom kadhai and add ghee. 2.        When ghee becomes hot add crushed cashew.saute 3.        Now add grated carrot and grated papaya and stir. 4.        Keep on stirring continously so tha...

Mixed dal halwa recipe |Mixed dal sheera recipe Prep time:10min Cook time :15min Total time :25min Cusine: Indian Dish: Dessert Author:Seema Priyadarshani Ingredients: 1.   1cup mixed dal(1/2cup chanadal and 1/2cup moong dal ) soaked in water seperately for 30 minutes. 2.   1/2 cup sugar(or as required) 3.   2 to 3 green cardmon (choti elaichi ) 4.   3  Tablespoon ghee (clarified butter) 5.   10 to 12 kaju _crushed (cashew) 6.   1/4 cup raisins (kishmish) 7.   1/2 tablespoon chironji 8.   1/4 cup khoya 9.   1 and 1/2cup milk or water Method: 1.       Wash drain and blend dal in a fine paste. 2.      Heat heavy bottom kadhai and add ghee. 3.      When ghee becomes hot add crushed cashew.saute. 4.     Now add paste of moong dal and chanadal, stir. 5.     Keep on stirring continously so that paste does not stick to the pan and roas...

Moong dal(split) halwa recipe |Moong dal (split) sheera recipe |yellow lentil(split)halwa recipe Ingredients: 1.       1 and1/2cup moong dal soaked in water for 30 minutes 2.       1/2 cup sugar(or as required) 3.       2 to 3 green cardmon (choti elaichi ) 4.       3-4 Tablespoon ghee (oil or butter) 5.       10 to 12 kaju _crushed (cashew) 6.       1/4 cup raisins (kishmish) 7.       1/2 tablespoon chironji 9.       1tbs coconut powder 8.       1 and 1/2cup milk or water Method: 1.       Drain moong dal and blend it to fine paste 2.      Heat heavy bottom kadhai and add ghee. 3.      When ghee becomes hot add crushed cashew.saute 4.      Now add moong paste and stir. 5.     Keep on stirring continously so that dal does not stick to the pan a...