Krispy Poori

Aloo paneer palak cutlet recipe|Potato paneer palak cutlet recipe| Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1.  100 gm paneer 2  2 medium size boiled potato 3 1tsp dry mango powder 4 1tsp  cumin powder 5  1/2tsp Redchilli powder 6.  1/2tsp turmeric powder 7   1tsp chopped green chilli 8  1tsp chopped green coriander leaves 9.  Oil for frying Method : 1  Boil peel and mash potatoes. 2  Take mash potatoes in a wide bowl and add crumbled paneer to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6  Serve hot with green chutney and tomato ketchup. Note : 1.  Fry all cutlets on a moderate heat 2.  Use cornflour...

Paneer Potato cutlet recipe Aloo paneer cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1.  100 gm paneer 2  2 medium size boiled potato 3.  1tsp dry mango powder 4.  1tsp  cumin powder 5.  1/2tsp Redchilli powder 6.  1/2tsp turmeric powder 7. 1tsp chopped green chilli 8.  1tsp chopped green coriander leaves 9.  One medium sized onion chopped 10. salt to taste 11.  Oil for frying Method : 1  Boil peel and mash potatoes. 2  Take mash potatoes in a wide bowl and add crumbled paneer to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape(or as you desired). Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6  Serve hot with green chutney and tomato ketchup. N...

Corn Paneer cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients : 1. 100gm corn 2.  100 gm paneer 3  2 medium size boiled potato 4  1tsp dry mango powder 5.  1tsp  cumin powder 6  1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8 1tsp chopped green chilli 9  1tsp chopped green coriander leaves 10.  Oil for frying Method : 1  Boil peel and mash potatoes. 2  Take mash potatoes and corn in a wide bowl and add crumbled paneer to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6  Serve hot with green chutney and tomato ketchup. Note : 1.  Fry all cutlets on a moderate heat 2.  Use cornflour to bind the cutlet....

Makhana Paneer cutlet recipe Author: Seema Priyadarshani Cusine: Indian Dish:     Snack Ingredients : 1.  100gm Makhana 2.  100 gm paneer 3.  2 medium size boiled potato 4.  1tsp dry mango powder 5.  1tsp  cumin powder 6.  1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8.  1tsp chopped green chilli 9.  1tsp chopped green coriander leaves 10.  Oil for frying Method : 1.  Heat two tbs oil in a pan and fry makhana till crispy, then crush them into small pieces. 2.  Boil peel and mash potatoes. 3.  Take mash potatoes and crushed makhana in a wide bowl and add crumbled paneer to it and mix. 4.  Now add all spices and mix. 5.  Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 6.  Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 7....