Skip to main content

Chana dal pakode recipe |split gramdal fritters recipe


Chana dal pakode recipe |split gramdal fritters recipe

           

              Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.
           Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.
           If you like this please follow me.


Prep time:10min
Cook time:10min
Total time:20min


Cuisine:Indian
Dish type:snacks
Author: Seema priyadarshani


Ingredients :

1.  1cup chanadal(split gramdal) soaked for 30 minutes

2.  2 green chilli chopped

3..  1/2tablespoon redchili powder

4.  1/2tablespoon turmeric powder

5.  1/2tablespoon ginger garlic paste

6.   Salt

7.  Oil for frying

8.  Chaat masala to garnish

9.  2tablespoon coriander leaves (cilantro) to garnish


Method:

1.    Drain chanadal and make fine paste.

2.   Add Redchilli powder ,turmeric (Haldi) powder and salt to taste, mix them altogether

3.   Add ginger garlic paste.mix

4. . Now add water little by little and mix well using spoon so lump is not formed.

5.   Let it rest for 10__15minutes .

6.   Heat oil in heavy bottom kadhai.  Drop small amount of batter in oil if  it comes upward immediately  then oil is sufficiently hot for deep frying .

7.   Drop chanadal fritters into hot oil. Deep fry.

8.  Keep stirring occasionally so that they cook evenly. When golden brown in colour take it out using slotted spoon so excess oil is drained.

9. Keep them on paper towel in a plate  so that excess oil is absorbed.

10. Reapeat this process for remaining batter.

11. Chanadal pakoda is now ready to serve.Garnish it with chat masala and chopped coriander.



                       
Note:

1.      Do not add much water in batter because batter realeases water when mixed with salt.

2.        Batter must not be more watery or thin otherwise pakodas will not turn crispy.

3.        Oil must be hot otherwise in low flame pakodas will absorb too much oil and become soggy.


Labels:

Comments

Post a Comment

Popular posts from this blog

Palak raita recipe

Palak Raita recipe  /palak and curd dip recipe                       Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients  : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon grated ginger 5.   ...
Post a Comment
Read more

Sweet dosa with whole wheat flour

Sweet dosa with whole wheat flour Whole wheat flour dosa Prep time : 10min cook time:  05min Total time :15 min Cusine:Indian Dish :breakfast Author:Seema Priyadarshani Ingredients : 1and 1/2cup Atta(whole wheat flour)  1/2cup sugar 2green cardmon crushed 1/2cup milk(optional) Oil to make dosa Water to make batter Method : Take atta (whole wheat flour) in a wide bowl. Add sugar and mix Add milk to the atta and sugar mixture .mix Now add water little by little and mix well using spoon so lump is not formed  Add crushed cardmon in batter and mix Heat tawa to make dosa.smear oil on tawa before spreading dosa If using non stick tawa keepa flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape Drizzle oil on the edges, When one side turns golden brown flip it to the other side . Fold and serve. Serve hot with chilli pickle.  Note : First heat pan and then reduce the flame ,then spread d...
Post a Comment
Read more

Maida kachori banane ki vidhi, plain khasta kachori banane ki vidhi, how to make plain khast Maida kachori banane ki vidhi, plain khasta kachori banane ki vidhi, how to make plain khasta kachori recipe in hindi

Maida kachori banane ki vidhi, plain khasta kachori banane ki vidhi, how to make plain khasta kachori banane ka tarika Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Maida (all purpose flour) - 250gm 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 50gm 5.   Kassori methi - 1 tablespoon(optional) 6.   Milk - 1/2cup 7.   Salt to taste 8.   oil for moyan and frying Method  : 1.    Take a bowl. Add maida,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, kassori methi and mix them. 2.    Rub all the mix with your palm. 3.    Now add milk and again mix them. 4.    Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5.    Divide the dough into small pieces and roll it in poori shape 6.    He...
Read more