Krispy Poori

 Suji and whole wheat flour halwa Suji and whole wheat flour sheera Prep time:10min Cook time:15min Total time:25min Cusine:Indian Dish:    Dessert Author:Seema Priyadarshani Ingredients : 1.     1/2cup whole wheat flour(atta) 2.     1/2cup Suji/rava/semolina 3.     1/2 cup sugar(or as required) 4.     2 to 3 green cardmon (choti elaichi ) 5.     3  Tablespoon ghee (clarified butter) 6.     10 to 12 kaju _crushed (cashew) 7.     1/4 cup raisins (kishmish) 8.     1/2 tablespoon chironji 9.     1 and 1/2cup milk or water Method :  1.     Heat heavy bottom kadhai and add ghee.  2.     When ghee becomes hot add crushed cashew.saute 3.      Now add suji ,wheat flour and stir. 4.      Keep on stirring continously so that mixture does not stick to the pan and roast evenly. 5.  ...

Suji Besan Halwa |suji besan sheera Ingredients : 1.     1/2 cup besan(roasted chana) 2.     1/2cup Suji/rava/semolina 3.     1/2 cup sugar(or as required) 4.     2 to3 green cardmon(choti elaichi) crushed 5.     3 to 4  Tablespoon ghee (clarified butter) 6.     10 to 12 kaju _crushed (cashew) 7.     1/4 cup raisins (kishmish) 8.     1/2 tablespoon chironji 9.     1 and 1/2cup milk or water Method : 1.     Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add suji ,besan and stir. 4.      Keep on stirring continously so that mixture does not stick to the pan and roast evenly. 5.      Keep on stirring for 5 to 7 min till its grain changes its colour. 6.      When mixture turns to light brown colour then add sugar.(on ...

Atta halwa|whole wheat flour halwa|Atta sheera                       whole wheat flour halwa /sheera Ingredients : 1.   1cup atta(whole wheat flour) 2.   1/2 cup sugar(or as required) 3.   2 to 3 green cardmon (choti elaichi ) 4.   3  Tablespoon ghee (clarified butter) 5.   10 to 12 kaju _crushed (cashew) 6.   1/4 cup raisins (kishmish) 7.   1/2 tablespoon chironji 8.   1 and 1/2cup milk or water Method : 1.      Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add whole wheat flour and stir. 4..     Keep on stirring continously so that flour does not stick to the pan and roast evenly. 5.     Keep on stirring whole wheat flour for 5 to 7 min till its grain changes its colour. 6.     When flour  turns to light brown...

Suji halwa                 Prep time:10mim Cook time:15min Total time:15min Cusine:Indian Dish:    sweet Author:Seema Priyadarshani Ingredients : 1.    1cup Suji/rava/semolina 2.    1/2 cup sugar(or as required) 3.     2 to 3 green cardmon (choti elaichi ) 4.     3  Tablespoon ghee (clarified butter) 5.     10 to 12 kaju _crushed (cashew) 6.      1/4 cup raisins (kishmish) 7.      1/2 tablespoon chironji 8.      1 and 1/2cup milk or water Method : 1.    Heat heavy bottom kadhai and add ghee. 2.     When ghee becomes hot add crushed cashew.saute 3.     Now add suji /semolina and stir. 4.     Keep on stirring continously so that sooji does not stick to the pan and roast evenly. 5.     Keep on stirring sooji for 5 to 7 min till its grain chan...