Krispy Poori

 Suji and whole wheat flour halwa Suji and whole wheat flour sheera Prep time:10min Cook time:15min Total time:25min Cusine:Indian Dish:    Dessert Author:Seema Priyadarshani Ingredients : 1.     1/2cup whole wheat flour(atta) 2.     1/2cup Suji/rava/semolina 3.     1/2 cup sugar(or as required) 4.     2 to 3 green cardmon (choti elaichi ) 5.     3  Tablespoon ghee (clarified butter) 6.     10 to 12 kaju _crushed (cashew) 7.     1/4 cup raisins (kishmish) 8.     1/2 tablespoon chironji 9.     1 and 1/2cup milk or water Method :  1.     Heat heavy bottom kadhai and add ghee.  2.     When ghee becomes hot add crushed cashew.saute 3.      Now add suji ,wheat flour and stir. 4.      Keep on stirring continously so that mixture does not stick to the pan and roast evenly. 5.  ...

Suji Besan Halwa |suji besan sheera Ingredients : 1.     1/2 cup besan(roasted chana) 2.     1/2cup Suji/rava/semolina 3.     1/2 cup sugar(or as required) 4.     2 to3 green cardmon(choti elaichi) crushed 5.     3 to 4  Tablespoon ghee (clarified butter) 6.     10 to 12 kaju _crushed (cashew) 7.     1/4 cup raisins (kishmish) 8.     1/2 tablespoon chironji 9.     1 and 1/2cup milk or water Method : 1.     Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add suji ,besan and stir. 4.      Keep on stirring continously so that mixture does not stick to the pan and roast evenly. 5.      Keep on stirring for 5 to 7 min till its grain changes its colour. 6.      When mixture turns to light brown colour then add sugar.(on ...

Sweet dryfruits dosa with whole wheat flour Whole wheat flour dosa Prep time :10min cook time:05min Total time :15 min Cusine:Indian Dish :breakfast Author:Seema Priyadarshani Ingredients : 1and 1/2cup Atta(whole wheat flour)  1/2cup sugar 1cupmixeddryfruitd(cashew,almond,raisin,all crushed) 2green cardmon crushed 1/2cup milk(optional) Oil to make dosa Water to make batter Method : Take atta (whole wheat flour) in a wide bowl. Add sugar and mix Add milk to the atta and sugar mixture .mix Now add water little by little and mix well using spoon so lump is not formed Add crushed dryfruits and crushed cardmon in batter and mix Heat tawa to make dosa.smear oil on tawa before spreading dosa If using non stick tawa keepa flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape Drizzle oil on the edges,When one side turns golden brown flip it to the other side . ...