Krispy Poori

Peas and carrot poha recipe           Peas and carrot poha recipe                          Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .                     Children are also very fond of poha . It is a popular tiffin box or lunch box recipe . Cusine:Indian Dish:     Breakfast Author:Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Ingredients :(1cup 250ml)  1and1/2cup  Poha One medium size carrot cut into pieces(1/4cup carrot pieces) 1/4cup peas(matar) Kanda(onion)two large size thinly sliced,  2  Green chilli vertically slit, 2. Red chilli (two pod) , 1tbs.    ...

Cauliflower and Peas pulao recipe Phoolgobi and Matar pulav recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish. Prep time:20min Cook time:20min Total time:40min Cusine Indian Dish:    Main dish Author:Seema priyadarshani    ...

Mushroom MatarPaneer pulao recipe Mushroom ,peas,Cottage cheese pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog....

Carrot Matar aloo pulav recipe Carrot Peas potato  pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly...

Gajar Matar pulav recipe Carrot Peas pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favorite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao ...

Matar pulav recipe Peas pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao recipe with ...

Cabbage and peas delicious sabji pattagobi and matar ki delicious sabji                           Cabbage and peas sabji Prep time :15min Cook time:20min Total time:35min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients : 1.     2cup cabbage thinly sliced 2.     1/2cup Matar 3.     1medium size potato 4.     2green chilli chopped 5.      1medium size onion sliced 6.      1/2 tablespoon turmeric powder 7.      1/2tablespoon  cumin powder 8.      1/2tablespoon coriander powder 9.      1tablespoon ginger garlic paste 10.    2 tablespoon cumin seeds 11.     1/2tablespoon red chilli powder 12.     1/4 tablespoon hing(Asoefitida) 13.     2tablespoon oil(mustard) 14.     Salt Method...

Potato and matar stuff Veg muglai paratha Prep time:10min Cook time:10min Total time:20min Cuisine :Indian Dish:      Main Author: Seema priyadarshani Ingredients:                 For paratha: 1and 1/2cup wheat flour 1and 1/2cup Maida (all purpose flour) 1 tbs ajwain 1 tbs kalongi Salt to taste Oil to make paratha                     For Stuffing: 1/2cup  boiled matar 2  medium size Potato  One medium size onion sliced 2  greenchilli chopped 1/2tbs cumin seed 1/2tbs red chilli powder  1tbs ginger garlic paste  Salt to taste  Method: Take maida and wheat flour in a bowl.  Add ajwain, kalongi, salt and mix them altogether  Now add two tablespoons oil and mix.  Knead in a soft dough using sufficient  water Cover with moist cloth and keep aside.  Preparation of stuffing : ...