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Peas and Carrot poha recipe

Peas and carrot poha recipe

         
Peas and carrot poha-KrispyPoori
Peas and carrot poha recipe 
                        Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .
                    Children are also very fond of poha . It is a popular tiffin box or lunch box recipe .


Cusine:Indian
Dish:     Breakfast
Author:Seema Priyadarshani


Prep time:10min
Cook time:15min
Total time:25min



Ingredients :(1cup 250ml) 
  1. 1and1/2cup  Poha
  2. One medium size carrot cut into pieces(1/4cup carrot pieces)
  3. 1/4cup peas(matar)
  4. Kanda(onion)two large size thinly sliced, 
  5. 2  Green chilli vertically slit,
  6. 2. Red chilli (two pod) ,
  7. 1tbs.        Ginger, garlic paste,  
  8. 2tbs         Coriander chopped to garnish,
  9. 1/2cup     Peanut(moongphali) ,
  10. 1tbs.        Turmeric powder (haldi) ,
  11. 1tbs.        Coriander powder (Dhania) ,
  12. 1tbs.        Cumin powder (jeera), 
  13. 1/2tbs.     Redchilli powder, 
  14. 1tbs.        Garam masala powder ,
  15. 1tbs.        Cumin seed (jeera), 
  16. 2and1/2tbs.  Oil(I have used mustard oil, but it is optional you can used as per your taste).



Method:

  1. Wash and drain (beaten rice) poha.keep aside
  2. Wash ,peel and cut carrot into pieces 
  3. Make thin slices of onion
  4. Make ginger garlic paste
  5. Heat heavy bottom kadhai and dry roast peanut ,or
  6. Add oil in a kadhai and fry peanut.take it out on a kitchen paper towel so extra oil is absorbed 
  7. Add cumin seeds in same leftover oil and let it crackle
  8. Then add Redchilli and green chilli .saute it
  9. Now add sliced onion.stir fry onion.when onion becomes translucent. 
  10. Add carrot pieces,peas and ginger garlic paste. Stir them.when raw aroma is gone, 
  11. Add turmeric powder, coriander powder , redchilli powder and cumin powder.stir
  12. Add 1/2 cup water and mix, let it simmer on low flame
  13. Add salt to taste 
  14. Now add poha in masala mixture
  15. Stir nicely so that masala and poha mix altogether .If poha mixture is dry sprinkle some water.
  16. Add roasted peanut and stir to mix
  17. Poha is now ready to serve
  18. Garnish with chopped coriander leaves before serving 
               
Peas and carrot poha-KrispyPoori
Peas and carrot poha 


Note:
  1. Wash and drain poha quickly otherwise it will absorb water.
2. You can use  nuts of your choice .



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