Krispy Poori

Matar poha recipe Peas poha recipe                                                   matar poha                          Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .                     Children are also very fond of poha . It is a popular tiffin box or lunch box recipe . Cusine:Indian Dish:     Breakfast Author:Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Ingredients :(1cup 250ml)  1and1/2cup  poha 1/2cup matar Kanda(onion)two large size thinly sliced,  2  Green ch...

Besan halwa recipe                                     Besan halwa  Ingredients : 1.   1cup Besan(roasted chana) 2.   1/2 cup sugar(or as required) 3.   2 to 3 green cardmon (choti elaichi ) 4.   3  Tablespoon ghee (clarified butter) 5.   10 to 12 kaju _crushed (cashew) 6.   1/4 cup raisins (kishmish) 7.   1/2 tablespoon chironji 8.   1 and 1/2cup milk or water Method : 1.      Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add besan and stir. 4.      Keep on stirring continously so that besan does not stick to the pan and roast evenly. 5.      Keep on stirring besan for 5 to 7 min till its grain changes its colour. 6.      When besan turns to light brown colour...

Suji dosa| Semolina dosa Prep time :15min cook time: 10min Total time 15 min Cusine: Indian Dish :    Breakfast,snack Author:Seema Priyadarshani Ingredients : 1.    1and 1/2cup suji/semolina/Rava 2.    1/2 cup finely chopped onion 3.    2or3 green chilli  chopped 4.    2 tablespoon coriander chopped 5.    1/2teaspoon redchilli powder 6.    Salt as required 7.    Oil to make dosa 8.    Water to make batter Method : 1.      Take suji in a wide bowl add water and keep aside for 15 minutes. 2.    Add sliced onion ,chopped green chilli and mix 3.      Add redchilli powder,salt to taste in batter and mix. 4.      Now add water to adjust the batter consistency. 5.      Add chopped coriander leaves  in batter and mix 6.      Heat tawa to make dosa.smear oil on tawa be...

Walnut muffins Prep time:20min Cook time:30min Total timd:50min Author:Seema Priyadarshani Ingredients: 1.  1 cup  maida( all purpose flour) 2.  1/4cup butter 3.  1/4cup condensed milk 4.  1/4 cup dark chocolate (optional) 5.  1tsp baking powder 6.  1/2tsp baking soda 7.  1tablespoon honey 8.  1/2 cup chopped walnuts 9.   1tsp vanilla essence 10. 1 cup Milk 11. 1/2cup sugar (as required) 10.  paper cups Method : 1.    Seive baking powder ,baking soda and maida(all purpose flour) in a bowl 2.    melt chocolate and milk add maida,nuts,vanilla essence ,mix 3.   mix it with milk as cake batter adjusting its consistency . 4.   Preheat oven .fill the cups with batter 5.   Fill cupcakes only half,so that they can rise enough 6.   Bake in preheated oven for 20 to 50 min 7.   Walnut Muffins are  ready.

Moong dal dosa Prep time :15min cook time: 10min Total time 15 min Cusine: Indian Dish :    Breakfast,snack Author:Seema Priyadarshani Ingredients : 1.    1and 1/2cup moong dal soaked in water for 20 minutes. 2.    1/2 cup finely chopped onion 3.    2or3 green chilli  chopped 4.    2 tablespoon coriander chopped 5.    1/2teaspoon redchilli powder 6.    Salt as required 7.    Oil to make dosa 8.    Water to make batter Method : 1.      Wash blend moong dal  in a fine paste 2.     Take paste of moong dal in a wide bowl and add sliced onion ,chopped green chilli and mix 3.      Add redchilli powder,salt to taste in batter and mix. 4.      Now add water to adjust the batter consistency. 5.      Add chopped coriander leaves  in batter and mix 6.      Heat tawa ...

Split gramdal dosa Chanadal dosa Prep time :10min cook time: 10min Total time :20min Cusine: Indian Dish :    Breakfast Author:Seema Priyadarshani Ingredients : 1.     1and 1/2cup chanadal soaked in water for 25 min 2.     1/2 cup finely chopped onion 3.     2or3green chilli  chopped 4.     2 tablespoon coriander leaves chopped 5.     1/2teaspoon redchilli powder 6.     Salt as required 7.     1/4tsp hing(asofoetida) 8.     Oil to make batter Method : 1.       Wash rinse and blend chanadal 2.       Take paste of chanadal (split bengal gram) in a wide bowl. 3.       Add sliced onion, chopped green chilli and mix 4.      Add redchilli powder, hing,salt to taste in batter and mix . 5.      Now add water little by little and mix to adjust the consistency of batter 6.   ...

Custard Cookies | custard biscuit Prep time:20min Cook time:20min Total time:40min Author:Seema priyadarshani Ingredients : 1.       1 and 1/2cup maida(all purpose flour) 2.       3/4 cup butter 3.       1/2 cup milk 4.       50 ml condensed milk 5.       70 gm castor sugar 6.       1/2cup chocolate(broken into small pieces) 7.      1tsp baking powder 8.      1/2tsp baking soda 9.      1/2tsp vanilla essence 10.     1/2 cup custard powder 11.     1/4tsp salt Method : 1.      Sieve maida, baking powder and baking soda together. 2.     Whisk butter and castor sugar together till light and fluffy 3.    Add condensed milk and mix it.add flour ,custard powder, chocolate pieces and form together into a soft dough. 4.    Meanwhile preheat the oven. ...

Raisin Cookies| kishmish ke cookies | Raisin biscuits Prep time:20min Cook time:20min Total time:40min Author:Seema priyadarshani Ingredients : 1.    1and1/2 cup maida(all purpose flour) 2.    3/4 cup butter 3.    1/2 cup milk 4.    50 ml condensed milk 5.    70 gm castor sugar 6.    1/2cup chocolate(broken into small pieces) optional 7.    1tsp baking powder 8.    1/2tsp baking soda 9.    1/2tsp vanilla essence 10.  1/2 cup raisins 11.   Salt as required Method : 1.    Sieve maida, baking powder and baking soda together. 2.    Whisk butter and castor sugar together till light and fluffy 3.    Add condensed milk and mix it.add flour and chocolate pieces ,raisins and form together into a soft dough. 4.    Meanwhile preheat the oven. 5.    Roll the dough and cut into fancy shape or divide doug...

Coconut Cookies |coconut biscuit Prep time:20min Cook time:20min Total time:40min Author: Seema priyadarshani Ingredients: 1.     1 and 1/2 cup maida(all purpose flour) 2.     3/4 cup butter 3.     1/2 cup milk 4.     50 ml condensed milk 5.     70 gm castor sugar 6.     1/2 cup dessicated coconut 7.     1/2cup dryfruits (broken into small pieces) 8.     1tsp baking powder 9.     1/2tsp baking soda 10.   1/2tsp vanilla essence 11.   1/4tsp salt Method: 1.      Sieve maida, baking powder and baking soda together. 2.      Whisk butter and castor sugar together till light and fluffy 3.       Add condensed milk and mix it.add flour and chocolate pieces and form together into a soft dough. 4.       Meanwhile preheat the oven. 5.       Roll the dough and cut into fancy sh...

Almond muffins Prep time:20min Cook time:30min Total timd:50min Author:Seema Priyadarshani Ingrediemts 1.  1 cup  maida( all purpose flour) 2.  1/4cup butter 3.  1/4cup condensed milk 4.  1/4 cup dark chocolate (chopped) 5.  1tsp baking powder 6.  1/2tsp baking soda 7.  1tablespoon honey 8.  1/2 cup chopped almonds 9.   1tsp vanilla essence 10. 1 cup Milk 11. 1/2cup sugar (as required) 10.  paper cups Method : 1.    Seive baking powder ,baking soda and maida(all purpose flour) in a bowl 2.    melt chocolate and milk add maida,nuts,vanilla essence ,mix 3.   mix it with milk as cake batter adjusting its consistency . 4.   Preheat oven .fill the cups with batter 5.   Fill cupcakes only half,so that they can rise enough 6.   Bake in preheated oven for 20 to 50 min 7.   Almonds Muffins are  ready.

Corn pakode recipe |corn fritters recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast and simply serve it with coriander(dhania patta) chutney. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1cup Frozen corn 2.  1and1/2 cup besan(gram flour) 3.  2 green chilli chopped 4.  1/2...

Sweet dryfruits dosa with whole wheat flour Whole wheat flour dosa Prep time :10min cook time:05min Total time :15 min Cusine:Indian Dish :breakfast Author:Seema Priyadarshani Ingredients : 1and 1/2cup Atta(whole wheat flour)  1/2cup sugar 1cupmixeddryfruitd(cashew,almond,raisin,all crushed) 2green cardmon crushed 1/2cup milk(optional) Oil to make dosa Water to make batter Method : Take atta (whole wheat flour) in a wide bowl. Add sugar and mix Add milk to the atta and sugar mixture .mix Now add water little by little and mix well using spoon so lump is not formed Add crushed dryfruits and crushed cardmon in batter and mix Heat tawa to make dosa.smear oil on tawa before spreading dosa If using non stick tawa keepa flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape Drizzle oil on the edges,When one side turns golden brown flip it to the other side . ...