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Moong dal dosa

Moong dal dosa


Prep time :15min
cook time: 10min
Total time 15 min


Cusine: Indian
Dish :    Breakfast,snack
Author:Seema Priyadarshani

Ingredients:

1.    1and 1/2cup moong dal soaked in water for 20 minutes.

2.    1/2 cup finely chopped onion

3.    2or3 green chilli  chopped

4.    2 tablespoon coriander chopped

5.    1/2teaspoon redchilli powder

6.    Salt as required

7.    Oil to make dosa

8.    Water to make batter


Method:


1.      Wash blend moong dal  in a fine paste

2.     Take paste of moong dal in a wide bowl and add sliced onion ,chopped green chilli and mix

3.      Add redchilli powder,salt to taste in batter and mix.

4.      Now add water to adjust the batter consistency.

5.      Add chopped coriander leaves  in batter and mix

6.      Heat tawa to make dosa.smear oil on tawa before spreading dosa

7.      If using non stick tawa keep flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape.

8.      Drizzle oil on the edges,When one side turns golden brown flip it to the other side .

9.Fold and serve. Serve hot with tomato sauce or coriander chutney

                         
Note:


1.       First heat pan and then reduce the flame ,then spread dosa batter increase the flame to medium and cook dosa.







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