Krispy Poori

Batata Poha recipe Potato  poha recipe                       Batata poha                         Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .                     Children are also very fond of poha . It is a popular tiffin box or lunch box recipe . Cusine:Indian Dish:     Breakfast Author:Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Ingredients :(1cup 250ml)  1and1/2cup  Poha  Two medium sized potato cut into  pieces , Kanda(onion)two large size thinly sliced,  2  Green chilli vertically slit, 2. Red chilli (two pod) , 1tbs. ...

Peas and carrot poha recipe           Peas and carrot poha recipe                          Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .                     Children are also very fond of poha . It is a popular tiffin box or lunch box recipe . Cusine:Indian Dish:     Breakfast Author:Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Ingredients :(1cup 250ml)  1and1/2cup  Poha One medium size carrot cut into pieces(1/4cup carrot pieces) 1/4cup peas(matar) Kanda(onion)two large size thinly sliced,  2  Green chilli vertically slit, 2. Red chilli (two pod) , 1tbs.    ...

Mushroom pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish.                                      I have learnt to make varieties of pulao /biryani from my mo...

Mushroom MatarPaneer pulao recipe Mushroom ,peas,Cottage cheese pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog....

Tomato raita recipe | Tomato and curd dip                     Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients  : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon black peppercorn powder 5.   ...

Suji dosa| Semolina dosa Prep time :15min cook time: 10min Total time 15 min Cusine: Indian Dish :    Breakfast,snack Author:Seema Priyadarshani Ingredients : 1.    1and 1/2cup suji/semolina/Rava 2.    1/2 cup finely chopped onion 3.    2or3 green chilli  chopped 4.    2 tablespoon coriander chopped 5.    1/2teaspoon redchilli powder 6.    Salt as required 7.    Oil to make dosa 8.    Water to make batter Method : 1.      Take suji in a wide bowl add water and keep aside for 15 minutes. 2.    Add sliced onion ,chopped green chilli and mix 3.      Add redchilli powder,salt to taste in batter and mix. 4.      Now add water to adjust the batter consistency. 5.      Add chopped coriander leaves  in batter and mix 6.      Heat tawa to make dosa.smear oil on tawa be...

Split gramdal dosa Chanadal dosa Prep time :10min cook time: 10min Total time :20min Cusine: Indian Dish :    Breakfast Author:Seema Priyadarshani Ingredients : 1.     1and 1/2cup chanadal soaked in water for 25 min 2.     1/2 cup finely chopped onion 3.     2or3green chilli  chopped 4.     2 tablespoon coriander leaves chopped 5.     1/2teaspoon redchilli powder 6.     Salt as required 7.     1/4tsp hing(asofoetida) 8.     Oil to make batter Method : 1.       Wash rinse and blend chanadal 2.       Take paste of chanadal (split bengal gram) in a wide bowl. 3.       Add sliced onion, chopped green chilli and mix 4.      Add redchilli powder, hing,salt to taste in batter and mix . 5.      Now add water little by little and mix to adjust the consistency of batter 6.   ...

Custard Cookies | custard biscuit Prep time:20min Cook time:20min Total time:40min Author:Seema priyadarshani Ingredients : 1.       1 and 1/2cup maida(all purpose flour) 2.       3/4 cup butter 3.       1/2 cup milk 4.       50 ml condensed milk 5.       70 gm castor sugar 6.       1/2cup chocolate(broken into small pieces) 7.      1tsp baking powder 8.      1/2tsp baking soda 9.      1/2tsp vanilla essence 10.     1/2 cup custard powder 11.     1/4tsp salt Method : 1.      Sieve maida, baking powder and baking soda together. 2.     Whisk butter and castor sugar together till light and fluffy 3.    Add condensed milk and mix it.add flour ,custard powder, chocolate pieces and form together into a soft dough. 4.    Meanwhile preheat the oven. ...

Raisin Cookies| kishmish ke cookies | Raisin biscuits Prep time:20min Cook time:20min Total time:40min Author:Seema priyadarshani Ingredients : 1.    1and1/2 cup maida(all purpose flour) 2.    3/4 cup butter 3.    1/2 cup milk 4.    50 ml condensed milk 5.    70 gm castor sugar 6.    1/2cup chocolate(broken into small pieces) optional 7.    1tsp baking powder 8.    1/2tsp baking soda 9.    1/2tsp vanilla essence 10.  1/2 cup raisins 11.   Salt as required Method : 1.    Sieve maida, baking powder and baking soda together. 2.    Whisk butter and castor sugar together till light and fluffy 3.    Add condensed milk and mix it.add flour and chocolate pieces ,raisins and form together into a soft dough. 4.    Meanwhile preheat the oven. 5.    Roll the dough and cut into fancy shape or divide doug...

Coconut muffins|Naryal muffins Prep time:20min Cook time:30min Total timd:50min Author:Seema priyadarshani Ingredients: 1.  1 cup  maida( all purpose flour) 2.  1/4cup butter 3.  1/4cup condensed milk 4.  1/2 cup  desicated coconut 5.  1tsp baking powder 6.  1/2tsp baking soda 7.  1/2cup dryfruits 8.  1 cup milk 9.   1tsp vanilla essence 10. 1/2cup sugar (as required) 11.  paper cups Method : 1. Seive baking powder ,baking soda and maida(all purpose flour) in a bowl 2. melt chocolate and milk add maida,coconut,nuts,vanilla essence ,mix 3.  mix it with milk as cake batter adjusting its consistency . 4. Preheat oven .fill the cups with batter 5.  Fill cupcakes only half,so that they can rise enough 6.Bake in preheated oven for 20 to 50 min 7. Coconut Muffins are  ready.Enjoy

Chocolate Cookies |chocolate biscuit Prep time:20min Cook time:20min Total time:40min Author: Seema priyadarshani Ingredients : 1.     1and 1/2cup maida(all purpose flour) 2.     3/4 cup butter 3.     1/2 cup milk 4.     50 ml condensed milk 5.     70 gm castor sugar 6.     1/2cup chocolate(broken into small pieces) 7.     1tsp baking powder 8.     1/2tsp baking soda 9.     1/2tsp vanilla essence 10.    1/4tsp salt Method : 1.     Sieve maida, baking powder and baking soda together. 2.     Whisk butter and castor sugar together till light and fluffy 3.     Add condensed milk and mix it.add flour and chocolate pieces and form together into a soft dough. 4.     Meanwhile preheat the oven. 5.     Roll the dough and cot into fancy shape or divide dough into equal small portion and gently press t...

Chocolate  muffins Prep time:20min Cook time:30min Total timd:50min Ingrediemts 1.  1 cup maida(all purpose flour) 2.  1/4cup butter 3.  1/4cup condensed milk 4.  1/4 cup dark chocolate 5.  1tsp baking powder 6.  1/2tsp baking soda 7.  1tsp vanilla essence 8.  1/2 cup chopped dry fruits(almond and cashew) 9.  paper cups Method: 1.   Seive baking powder ,baking soda and maida(all purpose flour) in a bowl 2.   melt chocolate and milk add maida,nuts,vanilla essence ,mix 3.   mix it with milk as cake batter adjusting its consistency . 4.   Preheat oven .fill the cups with batter 5.   Fill cupcakes only half,so that they can rise enough 6.   Bake in preheated oven for 20 to 50 min 7.   Chocolate Muffins are  ready.

Carrot beans pulav recipe Gajar beans pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pul...

Tomato pulav recipe Tamatar ke pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,caiflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favorite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao recipe ...

Boondi Raita recipe                               The beauty of our platter resides in the side dishes. Raita is one such dish which provides an intresting company to our main courses. The white and plain raita may not burst spice of flavour in our mouth but it is certainly refreshing.It  lightens our tastebud and usually comes as a relief from heavy spices.I like raita as every time i serve it to my guest they demands a second help of it. I often serve  raita with my biryanis and pulaos. Its utmost lovable quality is that it can be made in no time. When ever i get a hand on curd I end up making raita as it easy to make and could be prepared with everyday household ingredients.                          I often add raita to my everyday cooking as almost everyone around is a great fan of it. It tastes great with regular  rice and ...

Lauki raita recipe|kaddu raita recipe|bottle gourd and curd dip                                    The beauty of our platter resides in the side dishes. Raita is one such dish which provides an intresting company to our main courses. The white and plain raita may not burst spice of flavour in our mouth but it is certainly refreshing.It  lightens our tastebud and usually comes as a relief from heavy spices.I like raita as every time i serve it to my guest they demands a second help of it. I often serve  raita with my biryanis and pulaos. Its utmost lovable quality is that it can be made in no time. When ever i get a hand on curd I end up making raita as it easy to make and could be prepared with everyday household ingredients.                           I often add raita to my everyday cooking as almost everyone around is...

Capsicum raita |shimla mirch ka raita| capsicum and curd dip    The beauty of our platter resides in the side dishes. Raita is one such dish which provides an intresting company to our main courses. The white and plain raita may not burst spice of flavour in our mouth but it is certainly refreshing.It  lightens our tastebud and usually comes as a relief from heavy spices.I like raita as every time i serve it to my guest they demands a second help of it. I often serve  raita with my biryanis and pulaos. Its utmost lovable quality is that it can be made in no time. When ever i get a hand on curd I end up making raita as it easy to make and could be prepared with everyday household ingredients. I often add raita to my everyday cooking as almost everyone around is a great fan of it. It tastes great with regular  rice and dal. It is also good for those looking for healtheir options of food. This is because its completly oil free and nutritious.I keep wotking on ...

Carrot raita recipe |Gajar raita recipe                       Raita is a very delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients  : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon grated ginger 5.    2green chi...

Paneer pakori recipe | Cottage cheese fritters recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.   Paneer cut into cubes(1/2inch cubes) 2.  1and1/2 cup besan(gram flour) 3.  2 green chilli chopped 4.  1/2tablespoon redchili powder 5.  1/2tablespoon turme...

Mushroom paneer pulav recipe Mushroom cottage cheese pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.                     On occasions I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favorite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao recipe with combination of different veggies. They can equally  enrich  pulaos as our all time favorite paneer can do.                   ...