Tomato raita recipe | Tomato and curd dip

Tomato raita recipe | Tomato and curd dip

Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.
I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc more raita recipe you will find in my blog.

Prep time :10 min
Cook time:05min
Total time:15min

Cusine:Indian
Dish: Side dish
Author:Seema Priyadarshani

Ingredients :

1. 1cup. Fresh curd

2. 1tablespoon roasted cumin seed

3. 1tablespoon redchili powder

4. 1tablespoon black peppercorn powder

5. 2green chilli chopped

6. 2tablespoon coriander leaves chopped

7. Salt to taste

8. Two medium size tomato

9. 1/2tablespoon grated ginger

Method:

1. Cut tomato in small pieces

2. Take fresh curd in a wide bowl and whisk it

3. Add above spices in curd and mix .

4. Now add tomato pieces and mix.Add salt to taste.

5. Garnish with roasted cumin powder, red chili powder and coriander leaves .

6. Tomato raita is ready to serve.

Note:

1. Use fresh curd.

2. More spice can be added .

Comments

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