Krispy Poori

Palak paneer cutlet recipe ,How to make palak paneer cutlet , Author: Seema Priyadarshani  Cusine:  Indian Dish:      Snack Ingredients : 1.  250 gm Palak 2.  100 gm paneer(crumbled) 3.  2 medium size boiled potato  4.  1tsp dry mango powder  5.  1tsp  cumin powder  6.  1/2tsp Redchilli powder  7.  1/2tsp turmeric powder  8.  1tsp chopped green chilli  9.  1tsp chopped green coriander leaves  10.  Oil for frying  Method: 1.  Wash and chop palak in small pieces.  2.  Boil peel and mash potatoes.  3.  Take mash potatoes and chopped palak in a wide bowl and add crumbled paneer to it and mix.  4.  Now add all spices and mix.  5.  Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mix...