Krispy Poori

Cauliflower and Peas pulao recipe Phoolgobi and Matar pulav recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish. Prep time:20min Cook time:20min Total time:40min Cusine Indian Dish:    Main dish Author:Seema priyadarshani    ...

Suji Besan Halwa |suji besan sheera Ingredients : 1.     1/2 cup besan(roasted chana) 2.     1/2cup Suji/rava/semolina 3.     1/2 cup sugar(or as required) 4.     2 to3 green cardmon(choti elaichi) crushed 5.     3 to 4  Tablespoon ghee (clarified butter) 6.     10 to 12 kaju _crushed (cashew) 7.     1/4 cup raisins (kishmish) 8.     1/2 tablespoon chironji 9.     1 and 1/2cup milk or water Method : 1.     Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add suji ,besan and stir. 4.      Keep on stirring continously so that mixture does not stick to the pan and roast evenly. 5.      Keep on stirring for 5 to 7 min till its grain changes its colour. 6.      When mixture turns to light brown colour then add sugar.(on ...

Atta halwa|whole wheat flour halwa|Atta sheera                       whole wheat flour halwa /sheera Ingredients : 1.   1cup atta(whole wheat flour) 2.   1/2 cup sugar(or as required) 3.   2 to 3 green cardmon (choti elaichi ) 4.   3  Tablespoon ghee (clarified butter) 5.   10 to 12 kaju _crushed (cashew) 6.   1/4 cup raisins (kishmish) 7.   1/2 tablespoon chironji 8.   1 and 1/2cup milk or water Method : 1.      Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add whole wheat flour and stir. 4..     Keep on stirring continously so that flour does not stick to the pan and roast evenly. 5.     Keep on stirring whole wheat flour for 5 to 7 min till its grain changes its colour. 6.     When flour  turns to light brown...

Suji halwa                 Prep time:10mim Cook time:15min Total time:15min Cusine:Indian Dish:    sweet Author:Seema Priyadarshani Ingredients : 1.    1cup Suji/rava/semolina 2.    1/2 cup sugar(or as required) 3.     2 to 3 green cardmon (choti elaichi ) 4.     3  Tablespoon ghee (clarified butter) 5.     10 to 12 kaju _crushed (cashew) 6.      1/4 cup raisins (kishmish) 7.      1/2 tablespoon chironji 8.      1 and 1/2cup milk or water Method : 1.    Heat heavy bottom kadhai and add ghee. 2.     When ghee becomes hot add crushed cashew.saute 3.     Now add suji /semolina and stir. 4.     Keep on stirring continously so that sooji does not stick to the pan and roast evenly. 5.     Keep on stirring sooji for 5 to 7 min till its grain chan...

Mushroom pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish.                                      I have learnt to make varieties of pulao /biryani from my mo...

Mushroom MatarPaneer pulao recipe Mushroom ,peas,Cottage cheese pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog....

Tomato raita recipe | Tomato and curd dip                     Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients  : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon black peppercorn powder 5.   ...

Suji dosa| Semolina dosa Prep time :15min cook time: 10min Total time 15 min Cusine: Indian Dish :    Breakfast,snack Author:Seema Priyadarshani Ingredients : 1.    1and 1/2cup suji/semolina/Rava 2.    1/2 cup finely chopped onion 3.    2or3 green chilli  chopped 4.    2 tablespoon coriander chopped 5.    1/2teaspoon redchilli powder 6.    Salt as required 7.    Oil to make dosa 8.    Water to make batter Method : 1.      Take suji in a wide bowl add water and keep aside for 15 minutes. 2.    Add sliced onion ,chopped green chilli and mix 3.      Add redchilli powder,salt to taste in batter and mix. 4.      Now add water to adjust the batter consistency. 5.      Add chopped coriander leaves  in batter and mix 6.      Heat tawa to make dosa.smear oil on tawa be...

Capsicum raita |shimla mirch ka raita| capsicum and curd dip    The beauty of our platter resides in the side dishes. Raita is one such dish which provides an intresting company to our main courses. The white and plain raita may not burst spice of flavour in our mouth but it is certainly refreshing.It  lightens our tastebud and usually comes as a relief from heavy spices.I like raita as every time i serve it to my guest they demands a second help of it. I often serve  raita with my biryanis and pulaos. Its utmost lovable quality is that it can be made in no time. When ever i get a hand on curd I end up making raita as it easy to make and could be prepared with everyday household ingredients. I often add raita to my everyday cooking as almost everyone around is a great fan of it. It tastes great with regular  rice and dal. It is also good for those looking for healtheir options of food. This is because its completly oil free and nutritious.I keep wotking on ...

Mushroom paneer pulav recipe Mushroom cottage cheese pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.                     On occasions I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favorite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao recipe with combination of different veggies. They can equally  enrich  pulaos as our all time favorite paneer can do.                   ...

Gajar Matar pulav recipe Carrot Peas pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favorite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao ...

 Beans pulav recipe| Beans pulao recipe                          Pulav are very  easy to make.I often make pulao at home on holidays.On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favorite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao recipe with combination of different veggies. These veggies are often under estimated by us as we vegetarians had our full focus on the much loved paneer.when i grew with my cooking i learned that even vegetables can taste delecious if we use them smartly. They can equally  enrich  pulaos as our all time favorite paneer...