Aloo Paratha Stuff aloo paratha Indian cuisine Main dish Ingredients /kachori 2 medium sized potato(aloo) 1tsp Garam masala. Powder 1tsp Jeera(cumin seed) 1/2tsp Red chilli powder 1tsp Ginger ,garlic paste Salt 1tsp Chopped green chilli 1Chopped coriander leaves Wheat flour Oil Method Take flour in a bowl add water to make a smooth dough Cover it with muslin cloth and keep aside Let it rest for 10 to15 minutes For stuffing Now boil potato. Peel it mash it and place it in a bowl Heat 1tbsp oil in a frying pan. Add cumin seeds to the oil. When they crackle add chopped green chilli. Stir fry them. Add ginger garlic paste, red chilli powder and fry them. When raw smell of masala were gone add mash potato, salt to taste. Fry mash potatoes nicely so m...
"Timeless Taste" Seema Priyadarshani blog