Krispy Poori

Matar poha recipe Peas poha recipe                                                   matar poha                          Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .                     Children are also very fond of poha . It is a popular tiffin box or lunch box recipe . Cusine:Indian Dish:     Breakfast Author:Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Ingredients :(1cup 250ml)  1and1/2cup  poha 1/2cup matar Kanda(onion)two large size thinly sliced,  2  Green ch...

Besan halwa recipe                                     Besan halwa  Ingredients : 1.   1cup Besan(roasted chana) 2.   1/2 cup sugar(or as required) 3.   2 to 3 green cardmon (choti elaichi ) 4.   3  Tablespoon ghee (clarified butter) 5.   10 to 12 kaju _crushed (cashew) 6.   1/4 cup raisins (kishmish) 7.   1/2 tablespoon chironji 8.   1 and 1/2cup milk or water Method : 1.      Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add besan and stir. 4.      Keep on stirring continously so that besan does not stick to the pan and roast evenly. 5.      Keep on stirring besan for 5 to 7 min till its grain changes its colour. 6.      When besan turns to light brown colour...

Split gramdal dosa Chanadal dosa Prep time :10min cook time: 10min Total time :20min Cusine: Indian Dish :    Breakfast Author:Seema Priyadarshani Ingredients : 1.     1and 1/2cup chanadal soaked in water for 25 min 2.     1/2 cup finely chopped onion 3.     2or3green chilli  chopped 4.     2 tablespoon coriander leaves chopped 5.     1/2teaspoon redchilli powder 6.     Salt as required 7.     1/4tsp hing(asofoetida) 8.     Oil to make batter Method : 1.       Wash rinse and blend chanadal 2.       Take paste of chanadal (split bengal gram) in a wide bowl. 3.       Add sliced onion, chopped green chilli and mix 4.      Add redchilli powder, hing,salt to taste in batter and mix . 5.      Now add water little by little and mix to adjust the consistency of batter 6.   ...

Custard Cookies | custard biscuit Prep time:20min Cook time:20min Total time:40min Author:Seema priyadarshani Ingredients : 1.       1 and 1/2cup maida(all purpose flour) 2.       3/4 cup butter 3.       1/2 cup milk 4.       50 ml condensed milk 5.       70 gm castor sugar 6.       1/2cup chocolate(broken into small pieces) 7.      1tsp baking powder 8.      1/2tsp baking soda 9.      1/2tsp vanilla essence 10.     1/2 cup custard powder 11.     1/4tsp salt Method : 1.      Sieve maida, baking powder and baking soda together. 2.     Whisk butter and castor sugar together till light and fluffy 3.    Add condensed milk and mix it.add flour ,custard powder, chocolate pieces and form together into a soft dough. 4.    Meanwhile preheat the oven. ...

Corn pakode recipe |corn fritters recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast and simply serve it with coriander(dhania patta) chutney. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1cup Frozen corn 2.  1and1/2 cup besan(gram flour) 3.  2 green chilli chopped 4.  1/2...

Capsicum raita |shimla mirch ka raita| capsicum and curd dip    The beauty of our platter resides in the side dishes. Raita is one such dish which provides an intresting company to our main courses. The white and plain raita may not burst spice of flavour in our mouth but it is certainly refreshing.It  lightens our tastebud and usually comes as a relief from heavy spices.I like raita as every time i serve it to my guest they demands a second help of it. I often serve  raita with my biryanis and pulaos. Its utmost lovable quality is that it can be made in no time. When ever i get a hand on curd I end up making raita as it easy to make and could be prepared with everyday household ingredients. I often add raita to my everyday cooking as almost everyone around is a great fan of it. It tastes great with regular  rice and dal. It is also good for those looking for healtheir options of food. This is because its completly oil free and nutritious.I keep wotking on ...

Paneer pakori recipe | Cottage cheese fritters recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.   Paneer cut into cubes(1/2inch cubes) 2.  1and1/2 cup besan(gram flour) 3.  2 green chilli chopped 4.  1/2tablespoon redchili powder 5.  1/2tablespoon turme...

Gajar Matar pulav recipe Carrot Peas pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favorite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao ...

Aloo pulav recipe| Potato pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favorite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao recipe with...

Carrot pulav recipe Carrot pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,caiflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favorite, i can enjoy them without a slightest need of a side dish.                                     I have learnt to make varieties of pulao /biryani from...

Cauliflower pulav recipe Phoolgobi pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,caiflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favorite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao reci...

Cabbage and peas delicious sabji pattagobi and matar ki delicious sabji                           Cabbage and peas sabji Prep time :15min Cook time:20min Total time:35min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients : 1.     2cup cabbage thinly sliced 2.     1/2cup Matar 3.     1medium size potato 4.     2green chilli chopped 5.      1medium size onion sliced 6.      1/2 tablespoon turmeric powder 7.      1/2tablespoon  cumin powder 8.      1/2tablespoon coriander powder 9.      1tablespoon ginger garlic paste 10.    2 tablespoon cumin seeds 11.     1/2tablespoon red chilli powder 12.     1/4 tablespoon hing(Asoefitida) 13.     2tablespoon oil(mustard) 14.     Salt Method...

  Dosa with whole wheat flour (atta) Whole wheat flour  dosa Prep time :10min cook time:05min Total time :15 min Cusine:Indian Dish :breakfast Author:Seema Priyadarshani Ingredients : 1.  1and 1/2cup Atta(whole wheat flour)  2.  1/2cup grated potato(aloo) 3.  1/2 cup finely chopped onion 4.  2or3green chilli  chopped 5.  2 tablespoon coriander chopped 6.  1/2teaspoon redchilli powder 7.  Salt as required 8.  Oil to make dosa 9.  Water to make batter Method : 1.   Take atta (whole wheat flour) in a wide bowl. 2.   Add grated potato,sliced onion ,chopped green chilli and mix 3.   Add redchilli powder,salt to taste in atta and mix. 4.   Now add water little by little and mix well using spoon so lump is not formed 5.   Add chopped coriander leaves  in batter and mix 6.   Heat tawa to make dosa.smear oil on tawa before spreading dosa 7. ...

Bottle gourd  fritters  recipe | Kaddu pakori recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.    kaddu(bottle gourd) wash and sliced (5to7slice or as required) 2.  1and1/2 cup besan(gram flour) 3.  2 green chilli chopped 4.  1/2tablespoon redchi...

Cauliflower pakori recipe | phoolgobi pakori recipe                                   Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it as breakfast and serve it with paratha or coriander ( dhania patta) chutney. Pakori recipe has a wide variety and can be made with many veggies easily available.             In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1. ...

Aloo pakode recipe | potato fritters  recipe                                                             Potato fritters               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priy...

Green chilli  pakode recipe |Green chilli  fritters recipe  | Hari mirch ke pakode recipe Green chilli pakode                Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1cup green chilli washed ,drained and vertically slit 2.  1and1/2 cup besan(gram flour) 3. ...

Aloo raita|potato and curd dip recipe | potato Raita                       Raita is avery delicious dish though it has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon black peppercorn powder 5.   ...

Moong dal pakode recipe |Moong dal fritters recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1and 1/2cup Moong dal 2.  1/2 cup suji(semolina) 3.  2 green chilli chopped 4.  1/2tablespoon redchili powder 5.  1/2tables...

Palak pakode recipe |palak fritters recipe  | palak pakode recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast and simply serve it with coriander(dhania patta) chutney. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1cup Palak washed ,drained and fine chopped 2.  1and1/2 cup besan(gra...