Suji and whole wheat flour halwa | Suji and whole wheat flour sheera

 Suji and whole wheat flour halwa
Suji and whole wheat flour sheera


Prep time:10min
Cook time:15min
Total time:25min

Cusine:Indian
Dish:    Dessert
Author:Seema Priyadarshani

Ingredients:


1.     1/2cup whole wheat flour(atta)

2.     1/2cup Suji/rava/semolina

3.     1/2 cup sugar(or as required)

4.     2 to 3 green cardmon (choti elaichi )

5.     3  Tablespoon ghee (clarified butter)

6.     10 to 12 kaju _crushed (cashew)

7.     1/4 cup raisins (kishmish)

8.     1/2 tablespoon chironji

9.     1 and 1/2cup milk or water

Method:


 1.     Heat heavy bottom kadhai and add ghee.

 2.     When ghee becomes hot add crushed cashew.saute

3.      Now add suji ,wheat flour and stir.

4.      Keep on stirring continously so that mixture does not stick to the pan and roast evenly.

5.      Keep on stirring mixture for 5 to 7 min till its grain changes its colour.

6.     When mixture turns to light brown colour then add sugar.(on low flame) and raisins .

7.     Stir continously and add water or milk.keep on stirring ,grains absorb water and the mixture starts to thicken .

8.    When mixture  leave the edges of the kadhai it (halwa) is ready.

9.    Garnish with crushed green cardmon ,desicated coconut powder and dryfruits.

Note:

1.     When water is added mixture will starts to splutter so be careful.

2.     Add sugar as per your taste.