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Suji halwa

Suji halwa

               
Suji halwa -KrispyPoori

Prep time:10mim
Cook time:15min
Total time:15min


Cusine:Indian
Dish:    sweet
Author:Seema Priyadarshani


Ingredients :


1.    1cup Suji/rava/semolina

2.    1/2 cup sugar(or as required)

3.     2 to 3 green cardmon (choti elaichi )

4.     3  Tablespoon ghee (clarified butter)

5.     10 to 12 kaju _crushed (cashew)

6.      1/4 cup raisins (kishmish)

7.      1/2 tablespoon chironji

8.      1 and 1/2cup milk or water



Method:

1.    Heat heavy bottom kadhai and add ghee.

2.     When ghee becomes hot add crushed cashew.saute

3.     Now add suji /semolina and stir.

4.     Keep on stirring continously so that sooji does not stick to the pan and roast evenly.

5.     Keep on stirring sooji for 5 to 7 min till its grain changes colour.

6.     When sooji turns to light brown colour then add sugar.(on low flame) and raisins .

7.     Stir continously and add water or milk.keep on stirring ,sooji will absorb water and the mixture starts to thicken .

8.    When mixture  leave the edges of the kadhai it (halwa) is ready.

9.    Garnish with crushed green cardmon ,desicated coconut powder and dryfruits.

Note:


1.      When water is added mixture will starts to splutter so be careful.

2.     Add sugar as per your taste.
 
   

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