Krispy Poori

Batata Poha recipe Potato  poha recipe                       Batata poha                         Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .                     Children are also very fond of poha . It is a popular tiffin box or lunch box recipe . Cusine:Indian Dish:     Breakfast Author:Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Ingredients :(1cup 250ml)  1and1/2cup  Poha  Two medium sized potato cut into  pieces , Kanda(onion)two large size thinly sliced,  2  Green chilli vertically slit, 2. Red chilli (two pod) , 1tbs. ...

 Suji and whole wheat flour halwa Suji and whole wheat flour sheera Prep time:10min Cook time:15min Total time:25min Cusine:Indian Dish:    Dessert Author:Seema Priyadarshani Ingredients : 1.     1/2cup whole wheat flour(atta) 2.     1/2cup Suji/rava/semolina 3.     1/2 cup sugar(or as required) 4.     2 to 3 green cardmon (choti elaichi ) 5.     3  Tablespoon ghee (clarified butter) 6.     10 to 12 kaju _crushed (cashew) 7.     1/4 cup raisins (kishmish) 8.     1/2 tablespoon chironji 9.     1 and 1/2cup milk or water Method :  1.     Heat heavy bottom kadhai and add ghee.  2.     When ghee becomes hot add crushed cashew.saute 3.      Now add suji ,wheat flour and stir. 4.      Keep on stirring continously so that mixture does not stick to the pan and roast evenly. 5.  ...

Suji Besan Halwa |suji besan sheera Ingredients : 1.     1/2 cup besan(roasted chana) 2.     1/2cup Suji/rava/semolina 3.     1/2 cup sugar(or as required) 4.     2 to3 green cardmon(choti elaichi) crushed 5.     3 to 4  Tablespoon ghee (clarified butter) 6.     10 to 12 kaju _crushed (cashew) 7.     1/4 cup raisins (kishmish) 8.     1/2 tablespoon chironji 9.     1 and 1/2cup milk or water Method : 1.     Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add suji ,besan and stir. 4.      Keep on stirring continously so that mixture does not stick to the pan and roast evenly. 5.      Keep on stirring for 5 to 7 min till its grain changes its colour. 6.      When mixture turns to light brown colour then add sugar.(on ...

Atta halwa|whole wheat flour halwa|Atta sheera                       whole wheat flour halwa /sheera Ingredients : 1.   1cup atta(whole wheat flour) 2.   1/2 cup sugar(or as required) 3.   2 to 3 green cardmon (choti elaichi ) 4.   3  Tablespoon ghee (clarified butter) 5.   10 to 12 kaju _crushed (cashew) 6.   1/4 cup raisins (kishmish) 7.   1/2 tablespoon chironji 8.   1 and 1/2cup milk or water Method : 1.      Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add whole wheat flour and stir. 4..     Keep on stirring continously so that flour does not stick to the pan and roast evenly. 5.     Keep on stirring whole wheat flour for 5 to 7 min till its grain changes its colour. 6.     When flour  turns to light brown...

Besan halwa recipe                                     Besan halwa  Ingredients : 1.   1cup Besan(roasted chana) 2.   1/2 cup sugar(or as required) 3.   2 to 3 green cardmon (choti elaichi ) 4.   3  Tablespoon ghee (clarified butter) 5.   10 to 12 kaju _crushed (cashew) 6.   1/4 cup raisins (kishmish) 7.   1/2 tablespoon chironji 8.   1 and 1/2cup milk or water Method : 1.      Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add besan and stir. 4.      Keep on stirring continously so that besan does not stick to the pan and roast evenly. 5.      Keep on stirring besan for 5 to 7 min till its grain changes its colour. 6.      When besan turns to light brown colour...

Suji halwa                 Prep time:10mim Cook time:15min Total time:15min Cusine:Indian Dish:    sweet Author:Seema Priyadarshani Ingredients : 1.    1cup Suji/rava/semolina 2.    1/2 cup sugar(or as required) 3.     2 to 3 green cardmon (choti elaichi ) 4.     3  Tablespoon ghee (clarified butter) 5.     10 to 12 kaju _crushed (cashew) 6.      1/4 cup raisins (kishmish) 7.      1/2 tablespoon chironji 8.      1 and 1/2cup milk or water Method : 1.    Heat heavy bottom kadhai and add ghee. 2.     When ghee becomes hot add crushed cashew.saute 3.     Now add suji /semolina and stir. 4.     Keep on stirring continously so that sooji does not stick to the pan and roast evenly. 5.     Keep on stirring sooji for 5 to 7 min till its grain chan...

Custard Cookies | custard biscuit Prep time:20min Cook time:20min Total time:40min Author:Seema priyadarshani Ingredients : 1.       1 and 1/2cup maida(all purpose flour) 2.       3/4 cup butter 3.       1/2 cup milk 4.       50 ml condensed milk 5.       70 gm castor sugar 6.       1/2cup chocolate(broken into small pieces) 7.      1tsp baking powder 8.      1/2tsp baking soda 9.      1/2tsp vanilla essence 10.     1/2 cup custard powder 11.     1/4tsp salt Method : 1.      Sieve maida, baking powder and baking soda together. 2.     Whisk butter and castor sugar together till light and fluffy 3.    Add condensed milk and mix it.add flour ,custard powder, chocolate pieces and form together into a soft dough. 4.    Meanwhile preheat the oven. ...

Peanut Cookies |peanut biscuits Prep time:20min Cook time:20min Total time:40min Author: Seema Priyadatshani Ingredients : 1.  1cup maida(all purpose flour) 2.  3/4 cup butter 3.  1/2 cup milk 4.  50 ml condensed milk 5.  70 gm castor sugar 6.  1/2cup peanut (broken into small pieces) 7.  1tsp baking powder 8.  1/2tsp baking soda 9.  1/2tsp vanilla essence Method : 1.    Sieve maida, baking powder and baking soda together. 2.    Whisk butter and castor sugar together till light and fluffy 3.   Add condensed milk and mix it.add flour and peanut pieces and form together into a soft dough. 4.   Meanwhile preheat the oven. 5.   Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.   Allow the cookies to cool and dust it with cocoa powder or ici...

Almond muffins Prep time:20min Cook time:30min Total timd:50min Author:Seema Priyadarshani Ingrediemts 1.  1 cup  maida( all purpose flour) 2.  1/4cup butter 3.  1/4cup condensed milk 4.  1/4 cup dark chocolate (chopped) 5.  1tsp baking powder 6.  1/2tsp baking soda 7.  1tablespoon honey 8.  1/2 cup chopped almonds 9.   1tsp vanilla essence 10. 1 cup Milk 11. 1/2cup sugar (as required) 10.  paper cups Method : 1.    Seive baking powder ,baking soda and maida(all purpose flour) in a bowl 2.    melt chocolate and milk add maida,nuts,vanilla essence ,mix 3.   mix it with milk as cake batter adjusting its consistency . 4.   Preheat oven .fill the cups with batter 5.   Fill cupcakes only half,so that they can rise enough 6.   Bake in preheated oven for 20 to 50 min 7.   Almonds Muffins are  ready.

Boondi Raita recipe                               The beauty of our platter resides in the side dishes. Raita is one such dish which provides an intresting company to our main courses. The white and plain raita may not burst spice of flavour in our mouth but it is certainly refreshing.It  lightens our tastebud and usually comes as a relief from heavy spices.I like raita as every time i serve it to my guest they demands a second help of it. I often serve  raita with my biryanis and pulaos. Its utmost lovable quality is that it can be made in no time. When ever i get a hand on curd I end up making raita as it easy to make and could be prepared with everyday household ingredients.                          I often add raita to my everyday cooking as almost everyone around is a great fan of it. It tastes great with regular  rice and ...

Methi leaves pakode recipe |Methi leaves(fenugreek) fritters recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast and simply serve it with coriander(dhania patta) chutney. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1cup methi (fenugreek) leaves  washed ,drained and finely chopped 2. ...

Lauki raita recipe|kaddu raita recipe|bottle gourd and curd dip                                    The beauty of our platter resides in the side dishes. Raita is one such dish which provides an intresting company to our main courses. The white and plain raita may not burst spice of flavour in our mouth but it is certainly refreshing.It  lightens our tastebud and usually comes as a relief from heavy spices.I like raita as every time i serve it to my guest they demands a second help of it. I often serve  raita with my biryanis and pulaos. Its utmost lovable quality is that it can be made in no time. When ever i get a hand on curd I end up making raita as it easy to make and could be prepared with everyday household ingredients.                           I often add raita to my everyday cooking as almost everyone around is...

Capsicum raita |shimla mirch ka raita| capsicum and curd dip    The beauty of our platter resides in the side dishes. Raita is one such dish which provides an intresting company to our main courses. The white and plain raita may not burst spice of flavour in our mouth but it is certainly refreshing.It  lightens our tastebud and usually comes as a relief from heavy spices.I like raita as every time i serve it to my guest they demands a second help of it. I often serve  raita with my biryanis and pulaos. Its utmost lovable quality is that it can be made in no time. When ever i get a hand on curd I end up making raita as it easy to make and could be prepared with everyday household ingredients. I often add raita to my everyday cooking as almost everyone around is a great fan of it. It tastes great with regular  rice and dal. It is also good for those looking for healtheir options of food. This is because its completly oil free and nutritious.I keep wotking on ...

  Dosa with whole wheat flour (atta) Whole wheat flour  dosa Prep time :10min cook time:05min Total time :15 min Cusine:Indian Dish :breakfast Author:Seema Priyadarshani Ingredients : 1.  1and 1/2cup Atta(whole wheat flour)  2.  1/2cup grated potato(aloo) 3.  1/2 cup finely chopped onion 4.  2or3green chilli  chopped 5.  2 tablespoon coriander chopped 6.  1/2teaspoon redchilli powder 7.  Salt as required 8.  Oil to make dosa 9.  Water to make batter Method : 1.   Take atta (whole wheat flour) in a wide bowl. 2.   Add grated potato,sliced onion ,chopped green chilli and mix 3.   Add redchilli powder,salt to taste in atta and mix. 4.   Now add water little by little and mix well using spoon so lump is not formed 5.   Add chopped coriander leaves  in batter and mix 6.   Heat tawa to make dosa.smear oil on tawa before spreading dosa 7. ...

Onion(kande) pakode recipe | onion fritters  recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  2medium size onion wash drained and sliced 2.  1and1/2 cup besan(gram flour) 3.  2 green chilli chopped 4.  1/2tablespoon redchili powder 5.  1/2tablespoo...

Poha recipe Onion poha recipe Kanda poha recipe                           kanda poha                         Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .                     Children are also very fond of poha . It is a popular tiffin box or lunch box recipe . Cusine:Indian Dish:     Breakfast Author:Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Ingredients :(1cup 250ml)  1and1/2cup  Poha Potato one medium sized cut into small pieces , Kanda(onion)two large size thinly sliced,  2  Green chilli vertically slit, 2. Red chilli (two pod) ,...