Krispy Poori

Kabuli Chana ke cutlets|kabuli chana ke kabab recipe|chickpea cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1.  2cups boiled kabuli chana(chickpea) 2.  One medium sized boiled potato 3.  2 tbs gramflour (besan) 4  1tsp dry mango powder 5.  1tsp  cumin powder 6  1/2tsp Redchilli powder 7.  1/2tsp turmeric powder 8.  1tsp chopped green chilli(according to your taste) 9.  1tsp chopped green coriander leaves 10. Salt to taste 11.  Oil for frying Method : 1  Boil peel and mash potatoes, 2  Take boiled chana and mash potatoes in a wide bowl and add gram flour (besan) to it and mix, 3.  Now add all spices and mix.add salt to taste, 4 Take small amount of mixture in your hand and give it a oval shape(or any shape as you desired) . Similarly make all balls of same size from the mixture, 5 Now heat oil in a heavy bottom ka...

Paneer Potato cutlet recipe Aloo paneer cutlet recipe Author:Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients  : 1.  100 gm paneer 2  2 medium size boiled potato 3.  1tsp dry mango powder 4.  1tsp  cumin powder 5.  1/2tsp Redchilli powder 6.  1/2tsp turmeric powder 7. 1tsp chopped green chilli 8.  1tsp chopped green coriander leaves 9.  One medium sized onion chopped 10. salt to taste 11.  Oil for frying Method : 1  Boil peel and mash potatoes. 2  Take mash potatoes in a wide bowl and add crumbled paneer to it and mix. 3.  Now add all spices and mix. 4 Take small amount of mixture in your hand and give it a oval shape(or as you desired). Similarly make all balls of same size from the mixture. 5 Now heat oil in a heavy bottom kadhai and fry all cutlets till crispy and golden brown. 6  Serve hot with green chutney and tomato ketchup. N...