Krispy Poori

 Pumpkin  Ki Sabji |khonde ki sabji                                   Prep time:15min Cook time:10min Total time:25min  Cusine:Indian Dish:     Side dish Author:Seema priyadarshani Ingredients : 1. 250gm pumpkin 2. Two tablespoons panch phoran 3. Half tablespoon asafoetida 4. Red chilli. 5. Salt to taste 6. One and a half tablespoon vegetable oil Method: 1. Cut pumpkin into small pieces, wash it and keep it aside. 2. Heat oil in a heavy bottom kadhai. Add asafoetida, red chilli and panch phoran. 3. Stir for two-three times and add all the vegetables and salt .stir ocasionally. 4. Cover and let it simmer for about ten minutes. 5. After ten minutes the sabji is ready. 6. Serve it with paratha or roti.                         Note:       ...