Suji besan halwa | suji besan sheera

Suji Besan Halwa |suji besan sheera



Ingredients:


1.     1/2 cup besan(roasted chana)

2.     1/2cup Suji/rava/semolina

3.     1/2 cup sugar(or as required)

4.     2 to3 green cardmon(choti elaichi) crushed

5.     3 to 4  Tablespoon ghee (clarified butter)

6.     10 to 12 kaju _crushed (cashew)

7.     1/4 cup raisins (kishmish)

8.     1/2 tablespoon chironji

9.     1 and 1/2cup milk or water


Method:

1.     Heat heavy bottom kadhai and add ghee.

2.      When ghee becomes hot add crushed cashew.saute

3.      Now add suji ,besan and stir.

4.      Keep on stirring continously so that mixture does not stick to the pan and roast evenly.

5.      Keep on stirring for 5 to 7 min till its grain changes its colour.

6.      When mixture turns to light brown colour then add sugar.(on low flame) and raisins .

7.      Stir continously and add water or milk.keep on stirring ,grains will absorb water and the mixture starts to thicken .

8.      When mixture  leave the edges of the kadhai it (halwa) is ready.

9.      Garnish with crushed green cardmon ,desicated coconut powder and dryfruits.


Note:

1.     When water is added mixture will starts to splutter so be careful.

2.     Add sugar as per your taste.