Krispy Poori

Suji Besan Halwa |suji besan sheera Ingredients : 1.     1/2 cup besan(roasted chana) 2.     1/2cup Suji/rava/semolina 3.     1/2 cup sugar(or as required) 4.     2 to3 green cardmon(choti elaichi) crushed 5.     3 to 4  Tablespoon ghee (clarified butter) 6.     10 to 12 kaju _crushed (cashew) 7.     1/4 cup raisins (kishmish) 8.     1/2 tablespoon chironji 9.     1 and 1/2cup milk or water Method : 1.     Heat heavy bottom kadhai and add ghee. 2.      When ghee becomes hot add crushed cashew.saute 3.      Now add suji ,besan and stir. 4.      Keep on stirring continously so that mixture does not stick to the pan and roast evenly. 5.      Keep on stirring for 5 to 7 min till its grain changes its colour. 6.      When mixture turns to light brown colour then add sugar.(on ...

Suji halwa                 Prep time:10mim Cook time:15min Total time:15min Cusine:Indian Dish:    sweet Author:Seema Priyadarshani Ingredients : 1.    1cup Suji/rava/semolina 2.    1/2 cup sugar(or as required) 3.     2 to 3 green cardmon (choti elaichi ) 4.     3  Tablespoon ghee (clarified butter) 5.     10 to 12 kaju _crushed (cashew) 6.      1/4 cup raisins (kishmish) 7.      1/2 tablespoon chironji 8.      1 and 1/2cup milk or water Method : 1.    Heat heavy bottom kadhai and add ghee. 2.     When ghee becomes hot add crushed cashew.saute 3.     Now add suji /semolina and stir. 4.     Keep on stirring continously so that sooji does not stick to the pan and roast evenly. 5.     Keep on stirring sooji for 5 to 7 min till its grain chan...

Chana dal pakode recipe |split gramdal fritters recipe                           Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1cup chanadal(split gramdal) soaked for 30 minutes 2.  2 green chilli chopped 3..  1/2tablespoon redchili powder 4. ...

Palak Raita recipe  /palak and curd dip recipe                       Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients  : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon grated ginger 5.   ...

Paneer pakori recipe | Cottage cheese fritters recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.   Paneer cut into cubes(1/2inch cubes) 2.  1and1/2 cup besan(gram flour) 3.  2 green chilli chopped 4.  1/2tablespoon redchili powder 5.  1/2tablespoon turme...

 Beans pulav recipe| Beans pulao recipe                          Pulav are very  easy to make.I often make pulao at home on holidays.On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favorite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao recipe with combination of different veggies. These veggies are often under estimated by us as we vegetarians had our full focus on the much loved paneer.when i grew with my cooking i learned that even vegetables can taste delecious if we use them smartly. They can equally  enrich  pulaos as our all time favorite paneer...

Onion(kande) pakode recipe | onion fritters  recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  2medium size onion wash drained and sliced 2.  1and1/2 cup besan(gram flour) 3.  2 green chilli chopped 4.  1/2tablespoon redchili powder 5.  1/2tablespoo...

Sweet dryfruits dosa with whole wheat flour Whole wheat flour dosa Prep time :10min cook time:05min Total time :15 min Cusine:Indian Dish :breakfast Author:Seema Priyadarshani Ingredients : 1and 1/2cup Atta(whole wheat flour)  1/2cup sugar 1cupmixeddryfruitd(cashew,almond,raisin,all crushed) 2green cardmon crushed 1/2cup milk(optional) Oil to make dosa Water to make batter Method : Take atta (whole wheat flour) in a wide bowl. Add sugar and mix Add milk to the atta and sugar mixture .mix Now add water little by little and mix well using spoon so lump is not formed Add crushed dryfruits and crushed cardmon in batter and mix Heat tawa to make dosa.smear oil on tawa before spreading dosa If using non stick tawa keepa flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape Drizzle oil on the edges,When one side turns golden brown flip it to the other side . ...

Brinjal(Baigan) pakode recipe | Brinjal fritters  recipe                                   Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  2medium size brinjal wash drained and sliced 2.  1and1/2 cup besan(gram flour) 3.  2 green...

Kheera and onion raita |Cucumber and onion dip                                                    Raita is a very delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients  : 1.    1cup sliced onion 2.    1cup cucumber peel and cut ...

Green chilli  pakode recipe |Green chilli  fritters recipe  | Hari mirch ke pakode recipe Green chilli pakode                Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1cup green chilli washed ,drained and vertically slit 2.  1and1/2 cup besan(gram flour) 3. ...

Aloo raita|potato and curd dip recipe | potato Raita                       Raita is avery delicious dish though it has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon black peppercorn powder 5.   ...

Moong dal pakode recipe |Moong dal fritters recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1and 1/2cup Moong dal 2.  1/2 cup suji(semolina) 3.  2 green chilli chopped 4.  1/2tablespoon redchili powder 5.  1/2tables...

Palak pakode recipe |palak fritters recipe  | palak pakode recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast and simply serve it with coriander(dhania patta) chutney. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1cup Palak washed ,drained and fine chopped 2.  1and1/2 cup besan(gra...

Mix veg pakode recipe |Mix veg fritters recipe  | Mix veg pakode recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1/2cup potato, 1/4cup onion,1/4cup brinjal, 1/4cup corrot, fine chopped 2.  1and1/2 cup besan(gram flour) 3.  2 gr...

Cabbage pakode recipe |cabbage fritters recipe  | Pattagobi pakode recipe                                 Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients : 1.  1cup  Cabbage fine chopped 2.  1 cup besan(gram flou...

Tea Time Snacks|Maida kachori Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Maida (all purpose flour) - 250gm 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 50gm 5.   Kassori methi - 1 tablespoon(optional) 6.   Milk - 1/2cup 7.   Salt to taste 8.   oil for moyan and frying Method  : 1.  Take a bowl. Add maida,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, kassori methi and mix them. 2.  Rub all the mix with your palm. 3.  Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7.    Your evening snacks are ready to be served.  Sp...

Missi Roti|Besan ki roti/paratha Prep time :10min Cook time :10min Total time :20min Cuisine:Indian Dish type:Main dish Author :Seema priyadarshani Ingredients : 1.  Wheat flour 250gm 2.  Besan (gram flour) - 100gm 3.  Ajwain - 1 tablespoon 4.  Kalongi - 1 tablespoon 5.  Oil - for moyan 6.  Salt 7.   2 medium size onions thinly sliced 8.   2green chilli chopped 9.   Oil -for making roti Method : Take wheat flour and gram flour in a wide bowl.   2. Add ajwain, kalongi, oil, salt and mix well.   3.  Now add chopped green chilli,  chopped onions in the above mixture.   4.   Knead  in a soft dough with sufficient amount of water .cover with moist cloth and keep aside for fifteen minutes.   5.   After fifteen minutes take small amount of dough .   6.   Roll it in paratha shape.   7.   Heat tawa and roast every paratha one by one. Note: 1. ...