Atta halwa|whole wheat flour halwa|Atta sheera whole wheat flour halwa /sheera Ingredients : 1. 1cup atta(whole wheat flour) 2. 1/2 cup sugar(or as required) 3. 2 to 3 green cardmon (choti elaichi ) 4. 3 Tablespoon ghee (clarified butter) 5. 10 to 12 kaju _crushed (cashew) 6. 1/4 cup raisins (kishmish) 7. 1/2 tablespoon chironji 8. 1 and 1/2cup milk or water Method : 1. Heat heavy bottom kadhai and add ghee. 2. When ghee becomes hot add crushed cashew.saute 3. Now add whole wheat flour and stir. 4.. Keep on stirring continously so that flour does not stick to the pan and roast evenly. 5. Keep on stirring whole wheat flour for 5 to 7 min till its grain changes its colour. 6. When flour turns to light brown...
"Timeless Taste" Seema Priyadarshani blog