Krispy Poori

Makhana Raita recipe  /lotus seed and curd dip recipe                       Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients  : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon grated ginger 5.    2green chilli chopped 6.    1tablespoon coriander leaves chopped 7.    1/4tablespoon sugar or 1/2tablespoon honey 8.     1and 1/2cupmakhana(lotus seed) Method:

Tomato and onion  Raita |Tomato and onion dip                       Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients  : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon black peppercorn powder 5.    2green chilli chopped 6.    2tablespoon coriander leaves chopped 7.    Salt to taste 8.    One medium size onions 9.    Two medium size tomato 10.  1/2tablespo

Aloo pakode recipe | potato fritters  recipe                                                             Potato fritters               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  2medium size potato wash drained and sliced 2.  1and1/2 cup besan(gram flour) 3.  2 green chilli chopped 4.  1/2tablespoon redchili powder 5.  1/2tablespoon turmeric powder 6.  1/2tablespoon ginger garlic paste 7.  

Green chilli  pakode recipe |Green chilli  fritters recipe  | Hari mirch ke pakode recipe Green chilli pakode                Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1cup green chilli washed ,drained and vertically slit 2.  1and1/2 cup besan(gram flour) 3.  2 green chilli chopped 4.  1/2tablespoon redchili powder 5.  1/2tablespoon turmeric powder 6.  1/2tablespoon ginger garlic paste 7.  

Aloo raita|potato and curd dip recipe | potato Raita                       Raita is avery delicious dish though it has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon black peppercorn powder 5.    2green chilli chopped 6.    2tablespoon coriander leaves chopped 7.    Salt to taste 8.    Two medium size potato 9.    1/2tablespoon grated ginger Method:

Moong dal pakode recipe |Moong dal fritters recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1and 1/2cup Moong dal 2.  1/2 cup suji(semolina) 3.  2 green chilli chopped 4.  1/2tablespoon redchili powder 5.  1/2tablespoon turmeric powder 6.  1/2tablespoon ginger garlic paste 7.  Salt 8.  Oil for frying 9.  Chaat masala to garnish 10.

Palak pakode recipe |palak fritters recipe  | palak pakode recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast and simply serve it with coriander(dhania patta) chutney. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1cup Palak washed ,drained and fine chopped 2.  1and1/2 cup besan(gram flour) 3.  2 green chilli chopped 4.  1/2tablespoon redchili powder 5.  1/2tablespoon turmeric powder 6.  1/2

Mix veg pakode recipe |Mix veg fritters recipe  | Mix veg pakode recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1/2cup potato, 1/4cup onion,1/4cup brinjal, 1/4cup corrot, fine chopped 2.  1and1/2 cup besan(gram flour) 3.  2 green chilli chopped 4.  1/2tablespoon redchili powder 5.  1/2tablespoon turmeric powder 6.  1/2tablespoon ginger garlic pa

Cabbage pakode recipe |cabbage fritters recipe  | Pattagobi pakode recipe                                 Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients : 1.  1cup  Cabbage fine chopped 2.  1 cup besan(gram flour) 3.  2 green chilli chopped 4.  1/2tablespoon redchili powder 5.  1/2tablespoon turmeric powder 6.  1/2tablespoon ginger garlic paste 7.  Salt 8.  Oil

Tea Time Snacks|Maida kachori Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Maida (all purpose flour) - 250gm 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 50gm 5.   Kassori methi - 1 tablespoon(optional) 6.   Milk - 1/2cup 7.   Salt to taste 8.   oil for moyan and frying Method  : 1.  Take a bowl. Add maida,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, kassori methi and mix them. 2.  Rub all the mix with your palm. 3.  Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7.    Your evening snacks are ready to be served.  Sprinkle chat masala over it to add in taste. 8.     Enjoy this snacks with your evening tea.  time snack mai

Missi Roti|Besan ki roti/paratha Prep time :10min Cook time :10min Total time :20min Cuisine:Indian Dish type:Main dish Author :Seema priyadarshani Ingredients : 1.  Wheat flour 250gm 2.  Besan (gram flour) - 100gm 3.  Ajwain - 1 tablespoon 4.  Kalongi - 1 tablespoon 5.  Oil - for moyan 6.  Salt 7.   2 medium size onions thinly sliced 8.   2green chilli chopped 9.   Oil -for making roti Method : Take wheat flour and gram flour in a wide bowl.   2. Add ajwain, kalongi, oil, salt and mix well.   3.  Now add chopped green chilli,  chopped onions in the above mixture.   4.   Knead  in a soft dough with sufficient amount of water .cover with moist cloth and keep aside for fifteen minutes.   5.   After fifteen minutes take small amount of dough .   6.   Roll it in paratha shape.   7.   Heat tawa and roast every paratha one by one. Note: 1. Parathas can be dry roasted or with oil it is optional.

Potato and matar stuff Veg muglai paratha Prep time:10min Cook time:10min Total time:20min Cuisine :Indian Dish:      Main Author: Seema priyadarshani Ingredients:                 For paratha: 1and 1/2cup wheat flour 1and 1/2cup Maida (all purpose flour) 1 tbs ajwain 1 tbs kalongi Salt to taste Oil to make paratha                     For Stuffing: 1/2cup  boiled matar 2  medium size Potato  One medium size onion sliced 2  greenchilli chopped 1/2tbs cumin seed 1/2tbs red chilli powder  1tbs ginger garlic paste  Salt to taste  Method: Take maida and wheat flour in a bowl.  Add ajwain, kalongi, salt and mix them altogether  Now add two tablespoons oil and mix.  Knead in a soft dough using sufficient  water Cover with moist cloth and keep aside.  Preparation of stuffing : Wash boil and peel potato and grate them Now boil matar till it softens   Heat oil in a kadhai and add cumin seedsStir fry cumin seeds and add sliced onion Sau

Potato and nutrela(soya chunks) stuff veg muglai paratha Veg muglai paratha Prep time:10min Cook time:10min Total time:20min Cuisine :Indian Dish:      Main Author: Seema priyadarshani Ingredients:                 For paratha: 1and 1/2cup wheat flour 1and 1/2cup Maida (all purpose flour) 1 tbs ajwain 1 tbs kalongi Salt to taste Oil to make paratha                     For Stuffing: 1/2cup  Nutrela(soya chunks)  2  medium size Potato  One medium size onion sliced 2  greenchilli chopped 1/2tbs cumin seed 1/2tbs red chilli powder  1tbs ginger garlic paste  Salt to taste  Method: Take maida and wheat flour in a bowl.  Add ajwain, kalongi, salt and mix them altogether  Now add two tablespoons oil and mix .  Knead in a soft dough using sufficient  water Cover with moist cloth and keep aside.  Preparation of stuffing : Wash boil and peel potato and grate them Now soak nutrela in a hot water for fifteen minutes  Heat oil in a kadhai

Carrot Poha recipe Gajar poha recipe                                                     Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .                     Children are also very fond of poha . It is a popular tiffin box or lunch box recipe . Cusine:Indian Dish:     Breakfast Author:Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Ingredients :(1cup 250ml)  1and1/2cup  Poha  Carrot two medium sized cut into  pieces , Kanda(onion)two large size thinly sliced,  2  Green chilli vertically slit, 2. Red chilli (two pod) , 1tbs.        Ginger, garlic paste,                    Coriander chopped to garnish, 1/2cup     Peanut(moongphali) , 1tbs.        Turmeric powder (haldi) , 1tbs.        Coriander powder (Dhania) , 1tbs.        Cumin

Poha recipe Cauliflower  poha recipe Phoolgobi poha recipe                         Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .                     Children are also very fond of poha . It is a popular tiffin box or lunch box recipe . Cusine:Indian Dish:     Breakfast Author:Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Ingredients :(1cup 250ml)  1and1/2cup  Poha  Cauliflower  one medium sized cut into  pieces , Kanda(onion)two large size thinly sliced,  2  Green chilli vertically slit, 2. Red chilli (two pod) , 1tbs.        Ginger, garlic paste,                    Coriander chopped to garnish, 1/2cup     Peanut(moongphali) , 1tbs.        Turmeric powder (haldi) , 1tbs.        Coriander powder (Dhania) , 1tbs.        Cumin powder (

Poha recipe Onion poha recipe Kanda poha recipe                           kanda poha                         Poha is beaten rice or flattened rice. It is very popular breakfast recipe of India. Recipe is simple and healthy yet very yummy. Quick recipe and it doesn't need much ingredients. We can make it with easily available household ingredients .                     Children are also very fond of poha . It is a popular tiffin box or lunch box recipe . Cusine:Indian Dish:     Breakfast Author:Seema Priyadarshani Prep time:10min Cook time:15min Total time:25min Ingredients :(1cup 250ml)  1and1/2cup  Poha Potato one medium sized cut into small pieces , Kanda(onion)two large size thinly sliced,  2  Green chilli vertically slit, 2. Red chilli (two pod) , 1tbs.        Ginger, garlic paste,                    Coriander chopped to garnish, 1/2cup     Peanut(moongphali) , 1tbs.        Turmeric powder (haldi) , 1tbs.        Coriander powder (Dhania)

Coriander and gooseberry dip Dhania and amla ki swadisht chutney               Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients : 3 to 4 pieces   Amla(gooseberry) 10gm Coriander(dhania patti)  1or2 Redchili 1or 2 Greenchili 3 clove Garlic 1/2inch Ginger 1/2tbs Cumin(jeera)seed Salt to taste  Method: Wash boil and deseed amla(gooseberry) Wash and chopped coriander(cilantro) Take amla and chopped coriander in a mixie jar. Add jeera, garlic, ginger, and chili in a mixie jar and blend.  Take it out in a bowl and add salt to taste . Now coriander and gooseberry dip is ready.  Enjoy it with paratha or roti or any of your favourite snacks.                        Note: 1.Amla can be roasted instead of boiling

Aloo ka Achaar Potato pickle Prep Time :10 min Cook time :10 min Total time :20 min Cusine:Indian Dish.   :Side dish Author:Seema Priyadarshani Ingredients :          Aloo(potato)washed boiled peeled and cut into dice shaped  (two medium size) 3tbs  Yellow mustard  powder (sarson powder)   1tbs.  Ajwain 1tbs.  Kalongi 1tbs   Redchilli powder  1and 1/2tbs.   Haldi powder (Turmeric powder)  4to5tbs   Mustard oil(Sarson oil)  Salt          Method: Wash  boil and peel potato. Cut into dice shape. Take potato in a wide bowl.  Add mustard powder, ajwain, kalongi, turmeric powder, redchilli and mix them altogether,  Now add salt to taste. Mix.  Add mustard oil in the above mixture and mix properly. Keep aside for fifteen minutes and it is ready to serve.  Potato pickle(Aloo ka achaar) is ready.  Enjoy it as a side dish with any of your platter.  Note: 1.     Potato can be cut into any desired shapes.  2.     Mustard oil is used in this