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Tomato and onion raita recipe | tamater and kanda raita recipe


Tomato and onion  Raita |Tomato and onion dip

                      Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.
                    I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog.



Prep time :10 min
Cook time:05min
Total time:15min


Cusine:Indian
Dish:     Side dish
Author:Seema Priyadarshani

Ingredients :


1.    1cup. Fresh curd
2.    1tablespoon roasted cumin seed
3.    1tablespoon redchili powder
4.    1tablespoon black peppercorn powder
5.    2green chilli chopped
6.    2tablespoon coriander leaves chopped
7.    Salt to taste
8.    One medium size onions
9.    Two medium size tomato
10.  1/2tablespoon grated ginger

Method:

1.      Wash and cut onion in thin slices .


2.     Cut tomato in small pieces


3.     Take fresh curd in a wide bowl and whisk it


4.       Add above spices in curd and mix  .


5.       Now add tomato pieces and sliced onion and mix.Add salt to taste. 


6.       Garnish with roasted cumin powder, red chili powder and coriander leaves .

Note:

1.  Use fresh curd.



2.  More spice can be added .

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