Potato and nutrela stuff veg muglai paratha

Potato and nutrela(soya chunks) stuff veg muglai paratha
Veg muglai paratha


Prep time:10min
Cook time:10min
Total time:20min


Cuisine :Indian
Dish:      Main
Author: Seema priyadarshani

Ingredients:

                For paratha:

1. 1and 1/2cup wheat flour
2. 1and 1/2cup Maida (all purpose flour)
3. 1 tbs ajwain
4. 1 tbs kalongi
5. Salt to taste
6. Oil to make paratha

                    For Stuffing:

1. 1/2cup  Nutrela(soya chunks) 
2. 2  medium size Potato 
3. One medium size onion sliced
4. 2  greenchilli chopped
5. 1/2tbs cumin seed
6. 1/2tbs red chilli powder 
7. 1tbs ginger garlic paste 
8. Salt to taste 

Method:

1. Take maida and wheat flour in a bowl. 
2. Add ajwain, kalongi, salt and mix them altogether 
3. Now add two tablespoons oil and mix . 
4. Knead in a soft dough using sufficient  water
5. Cover with moist cloth and keep aside. 

Preparation of stuffing :

1. Wash boil and peel potato and grate them
2. Now soak nutrela in a hot water for fifteen minutes 
3. Heat oil in a kadhai and add cumin seedsStir fry cumin seeds and add sliced onion
4. Saute for two minutes when onion becomes translucent add ginger garlic paste 
5. stir fry and when its raw aroma is gone add redchilli powder and turmeric powder
6. Stir fry them and then add grated potato
7. Drain water from nutrela and add it to the mixture 
8. Stir fry the whole above mixture and mix properly. Remove off the mixture from heat and let it cool. 
9. Stuffing is ready 

          Method of making parathas 

1. Divide dough into small balls of equal size. 
2. Takeone ball and flatten it and put some stuffing in the middle of it 
3. Join the edges and press it 
4. Roll the stuff ball into paratha shape
5. Shallow fry paratha one by one
6. Enjoy it with pickle raita or chutney