Skip to main content

Aloo ka achaar/Potato pickle recipe

Aloo ka Achaar
Potato pickle

Prep Time :10 min
Cook time :10 min
Total time :20 min

Cusine:Indian
Dish.   :Side dish
Author:Seema Priyadarshani

Ingredients :
        

  1. Aloo(potato)washed boiled peeled and cut into dice shaped  (two medium size)
  2. 3tbs  Yellow mustard  powder (sarson powder)  
  3. 1tbs.  Ajwain
  4. 1tbs.  Kalongi
  5. 1tbs   Redchilli powder 
  6. 1and 1/2tbs.   Haldi powder (Turmeric powder) 
  7. 4to5tbs   Mustard oil(Sarson oil) 
Salt     






   Method:
  1. Wash  boil and peel potato. Cut into dice shape.
  2. Take potato in a wide bowl. 
  3. Add mustard powder, ajwain, kalongi, turmeric powder, redchilli and mix them altogether, 
  4. Now add salt to taste. Mix. 
  5. Add mustard oil in the above mixture and mix properly. Keep aside for fifteen minutes and it is ready to serve. 
  6. Potato pickle(Aloo ka achaar) is ready. 
  7. Enjoy it as a side dish with any of your platter. 


Note:

1.     Potato can be cut into any desired shapes. 
2.     Mustard oil is used in this pickle. 
3.     Pickle can be used long when stored in refrigerator
                      

Comments

Post a Comment

Popular posts from this blog

Mix Veg Raita

                 MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot  3. Cucumber 4. Onion 5. Tomato  6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice.                          Method : 1.    To make Mix Veg Raita ,take fresh.                  curd in a bowl 2.    Now add dry masala in curd and mix it 3.    After adding dry masala in curd go for          the veggies. 4.    For this add                chopped onion                chopp...
Post a Comment
Read more

Makhana ,corn, paneer cutlet recipe

Makahana Corn Paneer cutlet recipe Author: Seema Priyadarshani Cuisine:Indian Dish:     Snack Ingredients : 1.  100gm Makhana 2.  100gm corn 3.  100 gm paneer 4.  2 medium size boiled potato 5.  1tsp dry mango powder 6.  1tsp  cumin powder 7.  1/2tsp Redchilli powder 8.  1/2tsp turmeric powder 9.  1tsp chopped green chilli 10.  1tsp chopped green coriander leaves 11.  Oil for frying Method : 1.  Heat two tbs oil in a pan and fry makhana till crispy, then crush them into small pieces. 2.  Boil peel and mash potatoes. 3.  Take mash potatoes ,corn and crushed makhana in a wide bowl and add crumbled paneer to it and mix. 4.  Now add all spices and mix. 5.  Take small amount of mixture in your hand and give it a oval shape. Similarly make all balls of same size from the mixture. 6.  Now heat oil in a heavy bottom kadhai and fry all cutlets till ...
Read more

Gehu ke atte (whole wheat flour )ki khasta kachori banane ki vidhi|Plain kachori recipe ¦sada kachori recipe

Plain kachori banane ki vidhi ¦sada kachori banane ka tarika ,                 plain kachori  Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Atta(whole wheat flour) -2cup 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 1/4 cup 5.   Milk - 1/2cup 6.   Salt to taste 7.   oil for moyan and frying Method  : 1.  Take a bowl. Add whole wheat flour ,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, and mix them. 2.  Rub all the mix with your palm. 3.  Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7. ...
Read more