Makhana raita recipe

Makhana Raita recipe /lotus seed and curd dip recipe

Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.
I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc more raita recipe you will find in my blog.

Prep time :10 min
Cook time:05min
Total time:15min

Cusine:Indian
Dish: Side dish
Author:Seema Priyadarshani

Ingredients :

1. 1cup. Fresh curd
2. 1tablespoon roasted cumin seed
3. 1tablespoon redchili powder
4. 1tablespoon grated ginger
5. 2green chilli chopped
6. 1tablespoon coriander leaves chopped
7. 1/4tablespoon sugar or 1/2tablespoon honey
8. 1and 1/2cupmakhana(lotus seed)

Method:

1. In a heavy bottom kadhai dry roast makhana

2. Take fresh curd in a wide bowl

3. Add above spices in curd and mix

4. Now add roasted makhana and mix.Add salt to taste

5. Garnish with roasted cumin powder, red chili powder and coriander leaves .

Note:

Use fresh curd.
More spice can be added as per taste

Comments

Mix Veg Raita

MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot 3. Cucumber 4. Onion 5. Tomato 6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice. Method : 1. To make Mix Veg Raita ,take fresh. curd in a bowl 2. Now add dry masala in curd and mix it 3. After adding dry masala in curd go for the veggies. 4. For this add chopped onion chopp...

Gehu ke atte (whole wheat flour )ki khasta kachori banane ki vidhi|Plain kachori recipe ¦sada kachori recipe

Plain kachori banane ki vidhi ¦sada kachori banane ka tarika , plain kachori Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients : 1. Atta(whole wheat flour) -2cup 2. Ajwain-1 tablespoon 3. Kalongi - 1 tablespoon 4. Suji- 1/4 cup 5. Milk - 1/2cup 6. Salt to taste 7. oil for moyan and frying Method : 1. Take a bowl. Add whole wheat flour , suji, salt, ajwain, kalongi, 2 to 3 tablespoons oil, and mix them. 2. Rub all the mix with your palm. 3. Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6. Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7. ...

Cashew cookies |cashew biscuit

Cashew Cookies|cashew biscuit Prep time:20min Cook time:15min Total time:35min Ingredients 1. 1and 1/2 cup maida(all purpose flour) 2. 3/4 cup butter 3. 1/2 cup milk 4. 50 ml condensed milk 5. 70 gm castor sugar 6. 1/2cup cashew(broken into small pieces) 7. 1tsp baking powder 8. 1/2tsp baking soda 10. 1/2tsp vanilla essence 11. 1/4tsp salt Method : 1. Sieve maida, baking powder and baking soda together. 2. Whisk butter and castor sugar together till light and fluffy 3. Add condensed milk and mix it.add flour and cashew pieces and form together into a soft dough. 4. Meanwhile preheat the oven. 5. Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it...

Krispy Poori

Search This Blog