Besan ka paratha | Missi roti

Missi Roti|Besan ki roti/paratha

Prep time :10min
Cook time :10min
Total time :20min

Cuisine:Indian
Dish type:Main dish
Author :Seema priyadarshani

Ingredients :

1. Wheat flour 250gm
2. Besan (gram flour) - 100gm
3. Ajwain - 1 tablespoon
4. Kalongi - 1 tablespoon
5. Oil - for moyan
6. Salt
7. 2 medium size onions thinly sliced
8. 2green chilli chopped
9. Oil -for making roti

Method :

Take wheat flour and gram flour in a wide bowl.

2. Add ajwain, kalongi, oil, salt and mix well.
3. Now add chopped green chilli, chopped onions in the above mixture.
4. Knead in a soft dough with sufficient amount of water .cover with moist cloth and keep aside for fifteen minutes.
5. After fifteen minutes take small amount of dough .
6. Roll it in paratha shape.
7. Heat tawa and roast every paratha one by one.

Note:
1. Parathas can be dry roasted or with oil it is optional.

Comments

Mix Veg Raita

MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot 3. Cucumber 4. Onion 5. Tomato 6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice. Method : 1. To make Mix Veg Raita ,take fresh. curd in a bowl 2. Now add dry masala in curd and mix it 3. After adding dry masala in curd go for the veggies. 4. For this add chopped onion chopp...

Gehu ke atte (whole wheat flour )ki khasta kachori banane ki vidhi|Plain kachori recipe ¦sada kachori recipe

Plain kachori banane ki vidhi ¦sada kachori banane ka tarika , plain kachori Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients : 1. Atta(whole wheat flour) -2cup 2. Ajwain-1 tablespoon 3. Kalongi - 1 tablespoon 4. Suji- 1/4 cup 5. Milk - 1/2cup 6. Salt to taste 7. oil for moyan and frying Method : 1. Take a bowl. Add whole wheat flour , suji, salt, ajwain, kalongi, 2 to 3 tablespoons oil, and mix them. 2. Rub all the mix with your palm. 3. Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6. Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7. ...

Lockdown recipes| kanda pakodas | Sliced onions pakodas recipes |Onion lachha pakodas

Sliced onions pakodas recipes|Onion lachha pakodas Author: Seema Priyadarshani Cuisine: Indian Dish: Snack Ingredients : 1. One cup gram flour (besan) 2. One cup rice flour (chawal ka atta) 3. 2 to 3 medium size onion cut into small pieces 4. 2 green chilli chopped 5 . 2 tablespoon coriander leaves chopped 6. 1tablespoon redchili powder 7. Salt to taste 8. 1/2 tbs turmeric powder 9. 1/2 tbs cumin seed 10. Oil for frying Onion pakodas (fritters) Onion ...

Krispy Poori

Search This Blog