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Besan ka paratha | Missi roti

Missi Roti|Besan ki roti/paratha

Prep time :10min
Cook time :10min
Total time :20min


Cuisine:Indian
Dish type:Main dish
Author :Seema priyadarshani


Ingredients :

1.  Wheat flour 250gm
2.  Besan (gram flour) - 100gm
3.  Ajwain - 1 tablespoon
4.  Kalongi - 1 tablespoon
5.  Oil - for moyan
6.  Salt
7.   2 medium size onions thinly sliced
8.   2green chilli chopped
9.   Oil -for making roti

Method :


  1. Take wheat flour and gram flour in a wide bowl.

  2. Add ajwain, kalongi, oil, salt and mix well.
  3.  Now add chopped green chilli,  chopped onions in the above mixture.
  4.   Knead  in a soft dough with sufficient amount of water .cover with moist cloth and keep aside for fifteen minutes.
  5.   After fifteen minutes take small amount of dough .
  6.   Roll it in paratha shape.
  7.   Heat tawa and roast every paratha one by one.

Note:
1. Parathas can be dry roasted or with oil it is optional.

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