Potato and matar stuff Veg mughlai paratha

Potato and matar stuff

Veg muglai paratha


Prep time:10min
Cook time:10min
Total time:20min


Cuisine :Indian
Dish:      Main
Author: Seema priyadarshani

Ingredients:

                For paratha:

1. 1and 1/2cup wheat flour
2. 1and 1/2cup Maida (all purpose flour)
3. 1 tbs ajwain
4. 1 tbs kalongi
5. Salt to taste
6. Oil to make paratha

                    For Stuffing:

1. 1/2cup  boiled matar
2. 2  medium size Potato 
3. One medium size onion sliced
4. 2  greenchilli chopped
5. 1/2tbs cumin seed
6. 1/2tbs red chilli powder 
7. 1tbs ginger garlic paste 
8. Salt to taste 

Method:

1. Take maida and wheat flour in a bowl. 
2. Add ajwain, kalongi, salt and mix them altogether 
3. Now add two tablespoons oil and mix. 
4. Knead in a soft dough using sufficient  water
5. Cover with moist cloth and keep aside. 

Preparation of stuffing :

1. Wash boil and peel potato and grate them
2. Now boil matar till it softens  
3. Heat oil in a kadhai and add cumin seedsStir fry cumin seeds and add sliced onion
4. Saute for two minutes when onion becomes translucent add ginger garlic paste 
5. Stir fry and when its raw aroma is gone add redchilli powder and turmeric powder
6. Stir fry them and then add grated potato
7. Drain water from matar and add it to the mixture 
8. Stir fry the whole above mixture to mix properly. Remove off the mixture from heat and let it cool. 
9. Stuffing is ready .keep aside. 

Method of making parathas:

1. Divide dough into small balls of equal size. 
2. Take one ball flatten it and put some stuffing in the middle. 
3. Now bring the edges in the middle and join them. 
4. Roll the stuff ball with rolling pin in paratha shape 
5. Heat tawa or kadhai and shallow fry parathas one by one
6. Veg muglai paratha is ready to serve. Enjoy with raita /chutney or pickles