Skip to main content

Aloo pakode recipe | potato fritters recipe

Aloo pakode recipe | potato fritters  recipe
                   

                       
                Potato fritters


              Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.
           Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.
           If you like this please follow me.


Prep time:10min
Cook time:05min
Total time:15min


Cuisine:Indian
Dish type:snacks
Author: Seema priyadarshani


Ingredients :
1.  2medium size potato wash drained and sliced
2.  1and1/2 cup besan(gram flour)
3.  2 green chilli chopped
4.  1/2tablespoon redchili powder
5.  1/2tablespoon turmeric powder
6.  1/2tablespoon ginger garlic paste
7.  Salt
8.  Oil for frying
9.  Chaat masala to garnish
10. 1/2tablespoon to garnish


Method:

1.   Take besan in a wide bowl

2.   Add Redchilli powder ,turmeric (Haldi) powder and salt to taste, mix them altogether

3.   Add ginger garlic paste.mix

4.   Add sliced potato in the besan mixture and mix well using spoon. let it rest for 5_10 minutes.

5. Now add water little by little and mix all the ingredients such that potatoes slice
 evenly coat with besan batter.

6.   Heat oil in heavy bottom kadhai.  Drop small amount of batter in oil if  it comes upward immediately  then oil is sufficiently hot for deep frying .

7.   Take batter and drop potato slice in hot oil. Deep fry.

8.  Keep stirring occasionally so that they cook evenly. When golden brown in colour take it out using slotted spoon so excess oil is drained.

9. Keep them on paper towel in a plate  so that excess oil is absorbed.

10. Reapeat this process for remaining batter.

11. pakoda is now ready to serve.Garnish it with chat masala and chopped coriander.



Note:

1.      Do not add much water in batter because batter realeases water when mixed with salt.

2.        Batter must not be more watery or thin otherwise pakodas will not turn crispy.

3.        Oil must be hot otherwise in low flame pakodas will absorb too much oil and become soggy.


Labels:

Popular posts from this blog

Palak raita recipe

Palak Raita recipe  /palak and curd dip recipe                       Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients  : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon grated ginger 5.    2green chilli chopped 6.    1tablespoon coriander leaves chopped 7.    1/4tablespoon sugar or 1/2tablespoon honey 8.     1and 1/2cup palak chopped, boiled and drained 9.  
Post a Comment
Read more

Sweet dosa with whole wheat flour

Sweet dosa with whole wheat flour Whole wheat flour dosa Prep time : 10min cook time:  05min Total time :15 min Cusine:Indian Dish :breakfast Author:Seema Priyadarshani Ingredients : 1and 1/2cup Atta(whole wheat flour)  1/2cup sugar 2green cardmon crushed 1/2cup milk(optional) Oil to make dosa Water to make batter Method : Take atta (whole wheat flour) in a wide bowl. Add sugar and mix Add milk to the atta and sugar mixture .mix Now add water little by little and mix well using spoon so lump is not formed  Add crushed cardmon in batter and mix Heat tawa to make dosa.smear oil on tawa before spreading dosa If using non stick tawa keepa flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape Drizzle oil on the edges, When one side turns golden brown flip it to the other side . Fold and serve. Serve hot with chilli pickle.  Note : First heat pan and then reduce the flame ,then spread dosa batter increase
Post a Comment
Read more

Raisin cookies | Raisin biscuits

Raisin Cookies| kishmish ke cookies | Raisin biscuits Prep time:20min Cook time:20min Total time:40min Author:Seema priyadarshani Ingredients : 1.    1and1/2 cup maida(all purpose flour) 2.    3/4 cup butter 3.    1/2 cup milk 4.    50 ml condensed milk 5.    70 gm castor sugar 6.    1/2cup chocolate(broken into small pieces) optional 7.    1tsp baking powder 8.    1/2tsp baking soda 9.    1/2tsp vanilla essence 10.  1/2 cup raisins 11.   Salt as required Method : 1.    Sieve maida, baking powder and baking soda together. 2.    Whisk butter and castor sugar together till light and fluffy 3.    Add condensed milk and mix it.add flour and chocolate pieces ,raisins and form together into a soft dough. 4.    Meanwhile preheat the oven. 5.    Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.    Allow the cookies to cool
Post a Comment
Read more