Krispy Poori

Navratri special recipe  Falahari recipe for vrat  Dosa with singhara ka atta  Cusine:Indian Dish:     Falahari recipe for Navratri Author: Seema priyadarshani  Prep time:15 minutes  Cook time:10 minutes Total time:25 minutes Ingredients : 1.  1cup singhara ka atta  2.  1/2cup chopped coriander  3.  2or 3 chopped green chilli 4.  1/2tbs Red chili powder 5.  1/2tbs black pepper powder  6.   Sendha salt          Method: Take singhara atta in a bowl.   Add chopped green chilli and coriander.   Now add redchilli powder black pepper powder and salt to taste (sendha)  Mix them altogether and make batter by adding water . Batter must not be very runny.It must be of spreadable consistency.   Heat tawa and grease it with oil.  Now drop batter on tawa and spread it.Drizzle one tbs of oil on edges of dosa ...

Navratri special recipe aloo tikki| potato patties| Falahari aloo tikki Cusine:Indian Dish.   : Falahar recipe  Author: seema priyadarshani  Prep time :15minutes Cook time :15minutes Total time :30minutes Ingredients : 1.   Boiled potatoes (two medium sized)  2.   Green chilli chopped (2or3) 3.   Coriander leaves (ciliantro chopped) 1cup 4.   Redchilli powder 1/2tbs  5.   Black pepper powder 1/2tbs 6.    Salt for taste 7.    Oil or ghee(clarified butter) 8.    Crushed dryfruits (almond, cashew, raisin)  Method: 1.  Boiled potatoes peel it and mash it. 2.  Add black pepper powder and redchilli powder and sendha salt as per taste. Mix 3.  Now add chopped green chilli and chopped coriander.mix. 4.  Now divide the potato mix into small balls. 5.  Take balls into your palm one by one  flatten it and put some crushed dry fruit...

Navratri special recipe plan for nine days      These falahar recipes  are for helping in vrat. But if you wish it can also be used in Your daily use. These recipes are designed for simply helping in your vrat menu. There is no hard and fast rule that you have to go with these recipes menu ,you can change whenever you want and make of your own choice.           My children love Makhana kheer and sabudana kheer so I used to make it often at dinner time.         On sunday morning or on holidays pakoras are must. I make pakoras of brinjal(baigan),potato(aloo),cauliflower (phoolgobi),cabbage (pattagobi), greenchili(hari mirch), bottlegourd(kaddu),paneer(cottage cheese),and so many other things.        When I was young my mother used to make some special pakora with saag as I remember it was  (poi ka saag/basella(malabar spinach) , gandhari ka saag)and I love these saag pakoras.   ...

Aloo parwal ki sukhi sabji/potato and poi nted gourd sabji This sukhi sabji is very easy and quickly made.Make this simple sabji with little or without masala. This sabji is perfect for those wbo like to eat less masala.  Prep time :10minutes Cook time: 15minutes Total time:  25minutes Parwal ki Sabji  Cusine:  Indian Dish:      Side dish Author:   Seema Priyadarshani Ingre dients : 1.  250gm    Parwal(pointed gourd   ) 2.  250gm    Aloo(potato) 3.  100gm    pyaz (onion) 4.  2 3 whole green chilli Spices : 1.  1/2 tbs turmer ic(haldi) 2.  1/2tbs Redchilli(lalmirch powder) 3.  1/2tbs cumin powder(jeera) 4.  1/2tbs  fenugr eek seed (methi ) 5.  Salt to taste 6.  Oil(mustard) for frying Method : 1.    Wash and cut parwal in long slices. 2.    Wash ...

 Delicious aloo tomato sabji|potato and tomato delicious sabji                   By seema priyadarshani Prep time:10min Cook time:10min Total time:20min Cusine:  Indian Ingredients : 1.  1/2tbs asofoetida 2.  1/2tbs cumin seed(jeera) 3.  2-3 whole Redchilli 4.  1/2tbs fenugreek seed 5.  1/2tbs turmeric powder 6.  1/2tbs ginger garlic paste 7.  250gm  Potato   8.  2 medium size tomato 9.  Chopped coriander one cup  10. Chopped green chilli  11. 3 vertically slit green chilli  12. 2tbs Oil  13. Salt 14. 2 bay leaves( tejpatta) Method: Boil potatoes peel it and cut it. Keep aside   Cut tomatoes in small pieces. Keep aside .  Heat heavy bottom kadai. Add oil.  In hot oil add 1/2tbs fenugreek seed. 1/4tbs asoefoetida and let it crackle . Add 1/2 tbs cumin seed and2-3 whole Redchill and bay leaves(te...

Coconut/Nariyal Ladoo                   By : Seema Priyadarshani  Prep time:10 min Cook time:10 min Total time:20 min Cusine:Indian Dish.   :Dessert                             Ingredients : 250gm   Dessicated coconut  200gm  Milkmaid  2_3 green cardmon (choti elaichi)          Method: 1.   Heat heavy bottom kadai. 2.   Add Dessicated coconut and fry it for one or two minutes. (on moderate heat). 3.   Now add milkmaid and mix them altogether. 4.    When coconut and milkmaid are mixed make small balls out of it. 5.  Coat every balls with coconut powder. 6.nariyal laddoo is ready, Enjoy Note:   Fry one or two minutes  nariyal powder                  

Chana Dal Ki Sabji(split gram dal)                By Seema Priyadarshani                      Chana Dal Ki Sabji Prep time:20min Cook time:30min Total time:50min Cusine. Indian Dish.     Side dish Ingredients : 1. 250gm chana dal 2. Asafoetida 3. Bay leaves -2 4. Clove-2 5. Cardamon -2 6. Cinamon stick-1(1/2inch stick) 7. Jeera seed ( one tablespoon) 8. Black pepper ( half tablespoon) 9. Two-Three red chilli 10. Two medium sized tomatoes To Make Paste 1. Garlic-ginger 2. Turmeric powder(one tbs) 3. Dhania ( two tablespoons) 4. Back pepper( one tbs) 5. Cumin seed(one tbs) 6. Redchilli powder (one tbs) 7. Onions(two medium sized) 8. Oil 9. Salt to taste Method: 1. Take chana dal and soak it in water for two to three hours. Then make paste of it 2. Heat a heavy bottom kadai and add paste of chana dal in it and stir it continuously so that lump i...