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Delicious Potato sabji | Aloo ki delicious sabji

 Delicious aloo tomato sabji|potato and tomato delicious sabji
                  By seema priyadarshani

Prep time:10min
Cook time:10min
Total time:20min

Cusine:  Indian

Ingredients :

1.  1/2tbs asofoetida
2.  1/2tbs cumin seed(jeera)
3.  2-3 whole Redchilli
4.  1/2tbs fenugreek seed
5.  1/2tbs turmeric powder
6.  1/2tbs ginger garlic paste
7.  250gm  Potato  
8.  2 medium size tomato
9.  Chopped coriander one cup 
10. Chopped green chilli 
11. 3 vertically slit green chilli 
12. 2tbs Oil 
13. Salt
14. 2 bay leaves( tejpatta)


Method:

  1. Boil potatoes peel it and cut it. Keep aside 
  2.  Cut tomatoes in small pieces. Keep aside . 
  3. Heat heavy bottom kadai. Add oil. 
  4. In hot oil add 1/2tbs fenugreek seed. 1/4tbs asoefoetida and let it crackle .
  5. Add 1/2 tbs cumin seed and2-3 whole Redchill and bay leaves(tejpatta)
  6. Now add boiled potatoes and stir it. 
  7. After add some masala as 1/2tbs tumeric powder ,1/2tbs ginger garlic paste .stir it nicely so that potatoes are evenly mixed with masala. Add1/2cup water so masala does not burn.
  8. Stir sabji and let masala fry for 2-3minutes so its raw aroma is gone.
  9. Add one cup water or as desired for gravy.
  10. Let it simmer for further few minutes. 
  11. Tamatar aur aloo ki swadisht sabji is now ready to serve. 
  12. Sprinkle some chopped fresh coriander before serving. 
  13. Serve it with puri, paratha or rice. 


Note:
1.     You can also make sukhi sabji don't
add water for gravy.




Now chalte chalte:
          To remove dark circle use almond oil.
Take 2-3 drops of almond oil and gently massage  around your eyes. Keep it for few minutes then wash it .

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