Skip to main content

Delicious Potato sabji | Aloo ki delicious sabji

 Delicious aloo tomato sabji|potato and tomato delicious sabji
                  By seema priyadarshani

Prep time:10min
Cook time:10min
Total time:20min

Cusine:  Indian

Ingredients :

1.  1/2tbs asofoetida
2.  1/2tbs cumin seed(jeera)
3.  2-3 whole Redchilli
4.  1/2tbs fenugreek seed
5.  1/2tbs turmeric powder
6.  1/2tbs ginger garlic paste
7.  250gm  Potato  
8.  2 medium size tomato
9.  Chopped coriander one cup 
10. Chopped green chilli 
11. 3 vertically slit green chilli 
12. 2tbs Oil 
13. Salt
14. 2 bay leaves( tejpatta)


Method:

  1. Boil potatoes peel it and cut it. Keep aside 
  2.  Cut tomatoes in small pieces. Keep aside . 
  3. Heat heavy bottom kadai. Add oil. 
  4. In hot oil add 1/2tbs fenugreek seed. 1/4tbs asoefoetida and let it crackle .
  5. Add 1/2 tbs cumin seed and2-3 whole Redchill and bay leaves(tejpatta)
  6. Now add boiled potatoes and stir it. 
  7. After add some masala as 1/2tbs tumeric powder ,1/2tbs ginger garlic paste .stir it nicely so that potatoes are evenly mixed with masala. Add1/2cup water so masala does not burn.
  8. Stir sabji and let masala fry for 2-3minutes so its raw aroma is gone.
  9. Add one cup water or as desired for gravy.
  10. Let it simmer for further few minutes. 
  11. Tamatar aur aloo ki swadisht sabji is now ready to serve. 
  12. Sprinkle some chopped fresh coriander before serving. 
  13. Serve it with puri, paratha or rice. 


Note:
1.     You can also make sukhi sabji don't
add water for gravy.




Now chalte chalte:
          To remove dark circle use almond oil.
Take 2-3 drops of almond oil and gently massage  around your eyes. Keep it for few minutes then wash it .

Popular posts from this blog

Mix Veg Raita

                 MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot  3. Cucumber 4. Onion 5. Tomato  6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice.                          Method : 1.    To make Mix Veg Raita ,take fresh.                  curd in a bowl 2.    Now add dry masala in curd and mix it 3.    After adding dry masala in curd go for          the veggies. 4.    For this add                chopped onion                chopp...
Post a Comment
Read more

Brinjal pakori recipe | Baigan bhaja recipe

Brinjal(Baigan) pakode recipe | Brinjal fritters  recipe                                   Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as side dish  it is favourite . It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:05min Total time:15min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  2medium size brinjal wash drained and sliced 2.  1and1/2 cup besan(gram flour) 3.  2 green...
Read more

Matar pulao recipe| Green peas pulao recipe

Matar pulav recipe Peas pulao recipe              Pulav is vegetarian main course recipe. It is a party recipe. I often make pulao at home with different types of vegetables to give variety. Its an instant recipe.              Pulav are very  easy to make.I often make pulao at home on holidays and simply serve it with raita,coriander chutney,or pappad(roasted or deep fried).                     On occasions also I make pulao(paneer pulao,cauliflower and tomato pulao,mix veg pulao, tahri)and serve it with paneer butter masala,palak paneer,chanadal,dum aloo along with raita,salad,pappad.As for me,being my personal favourite, i can enjoy them without a slightest need of a side dish.                   There are more combination of pulao recipe you will further find in my blog.I mostly improvise my pulao recipe with ...
Post a Comment
Read more