Chana Dal Ki Sabji(split gram dal)
By Seema Priyadarshani
Chana Dal Ki Sabji
Prep time:20min
Cook time:30min
Total time:50min
Cusine. Indian
Dish. Side dish
Ingredients :
1. 250gm chana dal
2. Asafoetida
3. Bay leaves -2
4. Clove-2
5. Cardamon -2
6. Cinamon stick-1(1/2inch stick)
7. Jeera seed ( one tablespoon)
8. Black pepper ( half tablespoon)
9. Two-Three red chilli
10. Two medium sized tomatoes
To Make Paste
1. Garlic-ginger
2. Turmeric powder(one tbs)
3. Dhania ( two tablespoons)
4. Back pepper( one tbs)
5. Cumin seed(one tbs)
6. Redchilli powder (one tbs)
7. Onions(two medium sized)
8. Oil
9. Salt to taste
Method:
1. Take chana dal and soak it in water for two to three hours. Then make paste of it
2. Heat a heavy bottom kadai and add paste of chana dal in it and stir it continuously so that lump is not formed.
3. After few minutes paste will turn into a soft dough. Grease a plate with oil.
4. Spread dough on the plate. Cut it into triangular pieces(or any shape you like) .
5. Heat oil in a frying pan and deep fry all dal pieces in it.
6. keep them aside
7. Now add pinch of aesafotida in the leftover oil. Then add all whole spices.
8.add sliced onions. When the onions are golden brown add tomatoes (cut into small pieces).
9. Add paste of spices in it. And stir it to fry.
When the spices start realising oil add two and a half cup waters cover it and let it to simmer for two to three minutes.
10. After that add fried pieces of chana dal.Again boil it for one or two minutes.
11. Chana dal sabji is ready to serve.sprinkle some chopped coriander leaves before serving.
Note:
Serve sabji with paratha or rice.
This delicious sabji is very tasty. You can make it on holidays .jeera rice and raita can also be served with this sabji.
Now chalte chalte :
Daily early morning try to drink green tea it controls blood pressure and also controls many other deseases .
By Seema Priyadarshani
Chana Dal Ki Sabji
Prep time:20min
Cook time:30min
Total time:50min
Cusine. Indian
Dish. Side dish
Ingredients :
1. 250gm chana dal
2. Asafoetida
3. Bay leaves -2
4. Clove-2
5. Cardamon -2
6. Cinamon stick-1(1/2inch stick)
7. Jeera seed ( one tablespoon)
8. Black pepper ( half tablespoon)
9. Two-Three red chilli
10. Two medium sized tomatoes
To Make Paste
1. Garlic-ginger
2. Turmeric powder(one tbs)
3. Dhania ( two tablespoons)
4. Back pepper( one tbs)
5. Cumin seed(one tbs)
6. Redchilli powder (one tbs)
7. Onions(two medium sized)
8. Oil
9. Salt to taste
Method:
1. Take chana dal and soak it in water for two to three hours. Then make paste of it
2. Heat a heavy bottom kadai and add paste of chana dal in it and stir it continuously so that lump is not formed.
3. After few minutes paste will turn into a soft dough. Grease a plate with oil.
4. Spread dough on the plate. Cut it into triangular pieces(or any shape you like) .
5. Heat oil in a frying pan and deep fry all dal pieces in it.
6. keep them aside
7. Now add pinch of aesafotida in the leftover oil. Then add all whole spices.
8.add sliced onions. When the onions are golden brown add tomatoes (cut into small pieces).
9. Add paste of spices in it. And stir it to fry.
When the spices start realising oil add two and a half cup waters cover it and let it to simmer for two to three minutes.
10. After that add fried pieces of chana dal.Again boil it for one or two minutes.
11. Chana dal sabji is ready to serve.sprinkle some chopped coriander leaves before serving.
Note:
Serve sabji with paratha or rice.
This delicious sabji is very tasty. You can make it on holidays .jeera rice and raita can also be served with this sabji.
Now chalte chalte :
Daily early morning try to drink green tea it controls blood pressure and also controls many other deseases .
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