Skip to main content

Aloo patal(parwal) ki sukhi sabji /potato and pointed gourd dry sabji

Aloo parwal ki sukhi sabji/potato and pointed gourd sabji

This sukhi sabji is very easy and quickly made.Make this simple sabji with little or without masala. This sabji is perfect for those wbo like to eat less masala. 

Prep time :10minutes
Cook time: 15minutes
Total time:  25minutes

Parwal ki sabji
Parwal ki Sabji 

Cusine:  Indian
Dish:      Side dish
Author:   Seema Priyadarshani
Ingredients :
1.  250gm    Parwal(pointed gourd  )
2.  250gm    Aloo(potato)
3.  100gm    pyaz (onion)
4.  2 3 whole green chilli
Spices :
1.  1/2tbs turmeric(haldi)
2.  1/2tbs Redchilli(lalmirch powder)
3.  1/2tbs cumin powder(jeera)
4.  1/2tbs  fenugreek seed (methi)
5.  Salt to taste
6.  Oil(mustard) for frying
Method:
1.    Wash and cut parwal in long slices.
2.    Wash ,peel and  cut potato in long slices.
3.    Wash and cut onion in thin slices.
4.    Now  heat heavy bottom kadai .
5.    Add 21/2tbs of oil.
6.    When oil is hot add fenugreek seed and 1/4tbs of hing(asoefoetida).
7.    Now add sliced onion.
8.    Fry till onion becomes translucent.
9.     Now add sliced parwal and potatoes.
10.   Stir it for few minutes on high flame
so they fry evenly.
11.   cover it and let it to simmer on moderate heat.
12.    Stir occasionally so it doesn't burn.
13.    After ten to fifteen minutes it is ready to serve.
14.    Serve it with paratha or roti.



Step by step method:
1.     Cut thin slices of parwal(pointed gourd), aloo (potato),onion, green chilli.  




2.   Heat heavy bottom kadai .Add oil.




3.    In hot oil add green chilli and fenugreek seed. 

4.     Add sliced onion.


5.       Add sliced parwal and potatoes .

6.     Now add dry ingredients Redchilli powder ,turmeric powder and salt to taste


7.    Aloo parwal ki sukhi sabji is ready.


You can serve this sukhi sabji with hot parathas and phulkas
Enjoy

If you like  my recipe please like , subscribe and share



Labels:

Comments

Post a Comment

Popular posts from this blog

Palak raita recipe

Palak Raita recipe  /palak and curd dip recipe                       Raita is avery delicious dish though It has very simple and quick recipe. It can be prepared with those ingredients which are easily available in every household. In summer curd is very common in Indian home ,to give variety to lunch or dinner platter different types of side dish is prepared.Raita is one of those dish.                     I usually to make raita with potato, onion, bottle gourd (kaddu), tomato, carrot etc  more raita recipe you will find in my blog. Prep time :10 min Cook time:05min Total time:15min Cusine:Indian Dish:     Side dish Author:Seema Priyadarshani Ingredients  : 1.    1cup. Fresh curd 2.    1tablespoon roasted cumin seed 3.    1tablespoon redchili powder 4.    1tablespoon grated ginger 5.    2green chilli chopped 6.    1tablespoon coriander leaves chopped 7.    1/4tablespoon sugar or 1/2tablespoon honey 8.     1and 1/2cup palak chopped, boiled and drained 9.  
Post a Comment
Read more

Sweet dosa with whole wheat flour

Sweet dosa with whole wheat flour Whole wheat flour dosa Prep time : 10min cook time:  05min Total time :15 min Cusine:Indian Dish :breakfast Author:Seema Priyadarshani Ingredients : 1and 1/2cup Atta(whole wheat flour)  1/2cup sugar 2green cardmon crushed 1/2cup milk(optional) Oil to make dosa Water to make batter Method : Take atta (whole wheat flour) in a wide bowl. Add sugar and mix Add milk to the atta and sugar mixture .mix Now add water little by little and mix well using spoon so lump is not formed  Add crushed cardmon in batter and mix Heat tawa to make dosa.smear oil on tawa before spreading dosa If using non stick tawa keepa flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape Drizzle oil on the edges, When one side turns golden brown flip it to the other side . Fold and serve. Serve hot with chilli pickle.  Note : First heat pan and then reduce the flame ,then spread dosa batter increase
Post a Comment
Read more

Raisin cookies | Raisin biscuits

Raisin Cookies| kishmish ke cookies | Raisin biscuits Prep time:20min Cook time:20min Total time:40min Author:Seema priyadarshani Ingredients : 1.    1and1/2 cup maida(all purpose flour) 2.    3/4 cup butter 3.    1/2 cup milk 4.    50 ml condensed milk 5.    70 gm castor sugar 6.    1/2cup chocolate(broken into small pieces) optional 7.    1tsp baking powder 8.    1/2tsp baking soda 9.    1/2tsp vanilla essence 10.  1/2 cup raisins 11.   Salt as required Method : 1.    Sieve maida, baking powder and baking soda together. 2.    Whisk butter and castor sugar together till light and fluffy 3.    Add condensed milk and mix it.add flour and chocolate pieces ,raisins and form together into a soft dough. 4.    Meanwhile preheat the oven. 5.    Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it for 15 to 20 min. 6.    Allow the cookies to cool
Post a Comment
Read more