Skip to main content

Coconut laddoo| nariyal laddoo

Coconut/Nariyal Ladoo

                  By : Seema Priyadarshani 




Prep time:10 min
Cook time:10 min
Total time:20 min



Cusine:Indian


Dish.   :Dessert

                           



Ingredients :


  1. 250gm   Dessicated coconut 
  2. 200gm  Milkmaid 
  3. 2_3 green cardmon (choti elaichi)       


 

Method:


1.   Heat heavy bottom kadai.
2.   Add Dessicated coconut and fry it for one or two minutes. (on moderate heat).
3.   Now add milkmaid and mix them altogether.
4.    When coconut and milkmaid are mixed make small balls out of it.
5.  Coat every balls with coconut powder.
6.nariyal laddoo is ready, Enjoy


Note:

  Fry one or two minutes  nariyal powder



     

           

Comments

Post a Comment

Popular posts from this blog

Mix Veg Raita

                 MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot  3. Cucumber 4. Onion 5. Tomato  6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice.                          Method : 1.    To make Mix Veg Raita ,take fresh.                  curd in a bowl 2.    Now add dry masala in curd and mix it 3.    After adding dry masala in curd go for          the veggies. 4.    For this add                chopped onion                chopp...
Post a Comment
Read more

Gehu ke atte (whole wheat flour )ki khasta kachori banane ki vidhi|Plain kachori recipe ¦sada kachori recipe

Plain kachori banane ki vidhi ¦sada kachori banane ka tarika ,                 plain kachori  Prep time:10min Cook time:05min Total time:15min Cusine:Indian Dish type:snacks Author:Seema Priyadarshani Ingredients  : 1.   Atta(whole wheat flour) -2cup 2.   Ajwain-1 tablespoon 3.   Kalongi  - 1 tablespoon 4.   Suji- 1/4 cup 5.   Milk - 1/2cup 6.   Salt to taste 7.   oil for moyan and frying Method  : 1.  Take a bowl. Add whole wheat flour ,  suji, salt, ajwain,  kalongi,  2 to 3 tablespoons oil, and mix them. 2.  Rub all the mix with your palm. 3.  Now add milk and again mix them. 4. Make a smooth dough out of the mixture by adding sufficient amount of water in it. 5. Divide the dough into small pieces and roll it in poori shape 6.    Heat oil in a frying pan. When oil becomes hot fry the poori in it. 7. ...
Read more

Cashew cookies |cashew biscuit

Cashew Cookies|cashew biscuit Prep time:20min Cook time:15min Total time:35min Ingredients 1.     1and 1/2 cup maida(all purpose flour) 2.     3/4 cup butter 3.     1/2 cup milk 4.     50 ml condensed milk 5.     70 gm castor sugar 6.     1/2cup cashew(broken into small pieces) 7.     1tsp baking powder 8.     1/2tsp baking soda 10.   1/2tsp vanilla essence 11.    1/4tsp salt Method : 1.     Sieve maida, baking powder and baking soda together. 2.    Whisk butter and castor sugar together till light and fluffy 3.    Add condensed milk and mix it.add flour  and cashew pieces and form together into a soft dough. 4.    Meanwhile preheat the oven. 5.    Roll the dough and cut into fancy shape or divide dough into equal small portion and gently press to flatten it and place on a baking tray and bake it...
Post a Comment
Read more