Coconut/Nariyal Ladoo
By : Seema Priyadarshani
Prep time:10 min
Cook time:10 min
Total time:20 min
Cusine:Indian
Dish. :Dessert
Ingredients :
- 250gm Dessicated coconut
- 200gm Milkmaid
- 2_3 green cardmon (choti elaichi)
Method:
1. Heat heavy bottom kadai.
2. Add Dessicated coconut and fry it for one or two minutes. (on moderate heat).
3. Now add milkmaid and mix them altogether.
4. When coconut and milkmaid are mixed make small balls out of it.
5. Coat every balls with coconut powder.
6.nariyal laddoo is ready, Enjoy
Note:
Fry one or two minutes nariyal powder
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