Skip to main content

Dosa with whole wheat flour(atta)

  Dosa with whole wheat flour (atta)
Whole wheat flour  dosa


Prep time :10min
cook time:05min
Total time :15 min


Cusine:Indian
Dish :breakfast
Author:Seema Priyadarshani

Ingredients:

1.  1and 1/2cup Atta(whole wheat flour) 

2.  1/2cup grated potato(aloo)

3.  1/2 cup finely chopped onion

4.  2or3green chilli  chopped

5.  2 tablespoon coriander chopped

6.  1/2teaspoon redchilli powder

7.  Salt as required

8.  Oil to make dosa

9.  Water to make batter

Method:


1.   Take atta (whole wheat flour) in a wide bowl.

2.   Add grated potato,sliced onion ,chopped green chilli and mix


3.   Add redchilli powder,salt to taste in atta and mix.


4.   Now add water little by little and mix well using spoon so lump is not formed


5.   Add chopped coriander leaves  in batter and mix


6.   Heat tawa to make dosa.smear oil on tawa before spreading dosa


7.   If using non stick tawa keep flame low, than drop one spoonful of batter and spread it in circular giving round or oval shape


8.   Drizzle oil on the edges,


9.   When one side turns golden brown flip it to the other side .


10.   Fold and serve. Serve hot with chilli pickle.

Note:

1.      First heat pan and then reduce the flame ,then spread dosa batter increase the flame to medium and cook dosa.







Labels:

Comments

Post a Comment

Popular posts from this blog

Mix Veg Raita

                 MIX VEG RAITA Mix Veg Raita Ingredients : 1. Curd 2. Carrot  3. Cucumber 4. Onion 5. Tomato  6. Green chilli 7. Coriander leaves 8. Ginger Powder Masala : 1. Redchilli powder 2. Black salt 3. Roasted cumin powder 4. Chaat masala 5. Honey 6. Salt to taste **NOTE**: The Veggies and Masala can be changed as per your choice.                          Method : 1.    To make Mix Veg Raita ,take fresh.                  curd in a bowl 2.    Now add dry masala in curd and mix it 3.    After adding dry masala in curd go for          the veggies. 4.    For this add                chopped onion                chopp...
Post a Comment
Read more

Namakbariya(besan aur gehu ke atta ki pakodi)

Namakbariya(besan aur gehu ke atta ki pakodi) Ingredients  : 1.  One cup whole wheat flour  (atta) and half cup besan (gramflour) 2.  Medium sized potato cut into small pieces/grated 3.  2 medium size onion  cut into small pieces 4.   2 green chilli chopped 5 .  2 tablespoon coriander leaves chopped 6.   1tablespoon redchili powder 7.   1tablespoon cumin seeds ( jeera) 7.   Salt to taste 8.   Oil for frying Method : 1.        Take atta(whole wheat flour) and besan in a wide bowl. 2.         Add red chilli powder and mix, add potatoes, onion, green chilli and mix whole mixture with sufficient amount of water. Batter must not be watery or thin otherwise  pakodas will not turn crispy. 3.         Add cumin seeds ,salt to taste and mix well . 4.       Heat oil in a deep heavy bottom frying pan or kadhai. Check oi...
Read more

Methi leaves pakode

Methi leaves pakode recipe |Methi leaves(fenugreek) fritters recipe               Pakode, pakoda or pakori as it is known is very popular dish. It is throughly enjoyed all over. As a starter or as an evening  snacks it is favourite among all ages. It taste delicious and can be made with simple household spices.            Sometimes in holidays I used to make it in breakfast and simply serve it with coriander(dhania patta) chutney. Pakori recipe has a wide variety and can be made with many veggies easily available. In my blog I have posted some pakodas recipes that will be helpful for you in this winter season.            If you like this please follow me. Prep time:10min Cook time:10min Total time:20min Cuisine:Indian Dish type:snacks Author: Seema priyadarshani Ingredients  : 1.  1cup methi (fenugreek) leaves  washed ,drained and finely chopped 2. ...
Post a Comment
Read more